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20 #'s of Cajun Sausage

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  • #1

    20 #'s of Cajun Sausage

    Been wanting to make some sausage. Been awhile. Grinded 20 pounds of butts with a 3/8 plate, seasoned with my spices, added instacure. Took no time to grind 20 pounds with this grinder. Resting overnight and will smoke in the morning with pecan and hickory...Will post those pics manana..









    Last edited by Cajunsmoke13; 12-23-2015, 06:20 PM.
    Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"
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  • #2
    Uhh, where's my invite

    I'm waiting to hear how these taste. I really am...
    Pete
    Large BGE
    Char Broil Tru-Infrared Commercial series

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    • #3
      looks good ,cant ait till my sausage season starts again this winter.
      2-22.5'' weber
      1-18'' weber
      1 smokey joe
      22.5'' wsm
      24'' smoke vault
      1-outhouse
      Certified,Smoked Meat Sausage Head
      Smoked meathead #135

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      • #4
        Man.....you da Cat Daddy with that gig!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          Nice batch of sausage Cajun. I bet it will be great!
          Lang 60 Mobile deluxe




          Captain-N-Smoke BBQ Team(retired)
          ____________________________________________
          Takes allot of work and an open mind to make good sense.
          Praise the Lord and pass the Cannabis.

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          • #6
            Looks like some good stuff, did you use a mix or your own recipe?
            ________
            THE AMAZING RACE FORUMS
            Last edited by Smoke Doc; 04-19-2011, 01:48 PM.

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            • #7
              That's some fine looking sausage! It's getting that time of year again when I may have to make some sausage using elk and deer. Nice pics.
              sigpic
              Smoke Vault 24

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              • #8
                Killer looking sausage Cajun, can't wait till there done...Kudos
                ---------------------------------------------------
                I plan ahead, that way I don't do anything right now.
                ---------------------------------------------------
                KCBS CBJ

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                • #9
                  Looking good so far. Can't wait to see it finished!
                  sigpic


                  GOSM/propane
                  UDS (Cam)/lump
                  22.5 Weber Kettle/lump
                  Weber Genesis/propane
                  Camp Chef Pro 90/ propane

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                  • #10
                    mighty fine
                    brink vertical charcoal(the carp)
                    18" old smokey charcoal grill/smoker
                    cast iron Hibachi
                    22" Kettle w/ "Smoke-EZ" styled riser extension
                    & rotisserator
                    12x7 wells cargo vending trailer(mods in progress)
                    stuffer,slicer & more carp than i can fit in it...
                    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                    Blues-N-Cues Concessions & Catering
                    http://blues-n-cuesbbq.com/
                    my music recordings-
                    http://www.reverbnation.com/rlcltd





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                    • #11
                      Well it's done. Some sausage for Monday Night Football





                      Last edited by Cajunsmoke13; 12-23-2015, 06:24 PM.
                      Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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                      • #12
                        Just real nice!....guess i need to do some!
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                        • #13
                          Thanks Mike. Yep, bout time to fire yours up
                          Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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                          • #14
                            What do ya know...another sausage for my to do list. Those really took on a nice color after smoking.
                            KCBS/CBJ #56408

                            "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                            • #15
                              Impressive.. You must not have used much wood. Everytime I use Pecan or Hickory mine come out much darker..
                              Ken


                              I Should Have Been Rich Instead Of Being So Good Looking

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