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Crabcake stuffed Smoasted Cod!

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  • #1

    Crabcake stuffed Smoasted Cod!

    We staat off with some Spacific Cod! One filet seperaateed and budderflied!


    Den we mixes up de crabb cake! MmmMHhmmm, Gon be GuuD!


    Den we Manionatee the Cod in white Whine an MH Poultry Brine. Ovanight!


    Somewheres in here we fry the crab cakes (not the stuffin)!

    Big part out of Manionatee'n


    Den we stuff, no pics of de stuffin...?

    Then wrapped an ready fo de chill before de storm, de cookin storm!
    Here we onna de grille! De big one coated with Basque Nortee, Agave nectar an Madras Curry. The others got the mop also!


    Stuffed Cod commin off de fire!


    An we plated over a smashed tater with butta. Crab Stuffed Cod topped with Alfredo sauce and Thyme!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!
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  • #2
    Had to be tasty!! looking real good!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      Well you be a long way from Spacific...I keep fussin I cant get fresh seafood...

      I knew this was gonna be something special...
      Craig
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      • #4
        Yep, I would hit a plate of that.. Nice.....
        Ken


        I Should Have Been Rich Instead Of Being So Good Looking

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        • #5
          Nicely done Mark!
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          • #6
            That looks very tasty!
            Good One Heritage Oven
            Weber Performer Deluxe

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            • #7
              I never thought about retiring to Florida till now. I just want to retire and move right next door to Mark!


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              • #8
                That sure looks good from here, Mark! I'd take a plate of that anytime.
                sigpic
                Smoke Vault 24

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                • #9
                  Spacific cracked me up. Me feesh Spacific Oson.

                  Looks really good. Points for the spelling which was keekd up asnotch.

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                  • #10
                    I did notice that along with losing the ability to speak you also used invisible crabcakes :-)

                    Looks good, but where are the crab cakes.

                    Not even a sliced pic so we can see them inside the cod.

                    But hey, what's there looks damn delicious
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



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                    • #11
                      Took a long time to translate, but it looks Awesome!!

                      I could handle a nice plate of that right now!!----------

                      Bear
                      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                      Mom & 4 Cub litter---Potter County, PA:

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                      • #12
                        I wasn't hungry until now! that looks delicious! beautiful post Mark!



                        The only one on the block with the super fastest turbo charged



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                        • #13
                          Originally posted by curious aardvark View Post
                          I did notice that along with losing the ability to speak you also used invisible crabcakes :-)

                          Looks good, but where are the crab cakes.

                          Not even a sliced pic so we can see them inside the cod.

                          But hey, what's there looks damn delicious
                          The crab cake mix is right here in the middle. You can see it in the lower right piece of Sfish!


                          All three stuffed that way. Thought I had taken a pic sliced....but can't find it.
                          Mark
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                          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                          Smoked-Meat Certified Sausage Head!

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                          • #14
                            Nice stuff Mark, damn.

                            Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                            My best asset however is the inspiration from the members on this forum.

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                            @SmokinJim52 on Twitter

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                            • #15
                              I got a likes gig on that!
                              Sunset Eagle Aviation
                              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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