Frogmore Stew

[BYBBQ]

Frogmore Stew(low country boil) with crab legs added.

...Disclaimer...
There were no frogs harmed or killed in the making of this dinner.

The cooking and serving weapons of choice


And of course..........

The most elegant and sophisticated of eating utensils will be required.


got the pots going. Added in a couple onions, lemons, and limes ( quartered ); 6 cloves of smashed garlic, and crab boil spices. Brought it all up to a boil and then let it simmer for about 1 hour.


Added in the potatoes first, then the sausage, and then the corn. This is just before I added the shrimp and crab.


One of the platters before it all disappeared


A plate I fixed for myself.


Thanks for lookin'.

[barkonbutts]

Old bay and seafood boil... = good eats!!

[Bbqgoddess]

^^ ditto Brian!

[BYBBQ]

Old bay and seafood boil... = good eats!!

Thanks

^^ ditto Brian!

Thanks

I'm just not a real big fan of Old Bay seasoning. It's good for some types of cooks but for boils, I use Zatarain's liquid concentrate or Rex liquid concentrate and add in extra Cayenne pepper and some other spices like extra all spice.
I like Rex liquid concentrate and Cajun spice mixes, but I can't always get it here.

[HawgHeaven]

That looks amazing Jim! I love Frogmore Stew!! Great photos BTW!!

[Bearcarver]

I'm a sucker for this kind of Feast!!-------------

Love me a plate just like yours, even without the Frog Legs!!


Bear

[BYBBQ]

That looks amazing Jim! I love Frogmore Stew!! Great photos BTW!!

Thank You Sir

I'm a sucker for this kind of Feast!!-------------

Love me a plate just like yours, even without the Frog Legs!!


Bear

Thank You Sir and for the

[gooose53]

Being from the low country of South Carolina we can get this right frequently and it's so good!! Looks like you did it right!!

[BYBBQ]

Being from the low country of South Carolina we can get this right frequently and it's so good!! Looks like you did it right!!

Thank You Sir

[Richtee]

Thanks



Thanks

I'm just not a real big fan of Old Bay seasoning. It's good for some types of cooks but for boils, I use Zatarain's liquid concentrate or Rex liquid concentrate and add in extra Cayenne pepper and some other spices like extra all spice.
I like Rex liquid concentrate and Cajun spice mixes, but I can't always get it here.

A few bay leaves and MH Hot Whang! would work... I bet. Does corn on the cob up right as a boil :{)

I love LCB's Mmm...

[Abelman]

Wow, I'd be all over that in a heartbeat.

[BYBBQ]

A few bay leaves and MH Hot Whang! would work... I bet. Does corn on the cob up right as a boil :{)

I love LCB's Mmm...

Might work good for an LCB

Wow, I'd be all over that in a heartbeat.

Thanks and for the

[IrishChef]

A few bay leaves and MH Hot Whang! would work... I bet. Does corn on the cob up right as a boil :{)

I love LCB's Mmm...

Used the HW quite a bit last spring for LCB, while I was working in Biloxi. Good off label treatment.....

[Richtee]

Used the HW quite a bit last spring for LCB, while I was working in Biloxi. Good off label treatment.....

I did a boil with some shrimp and cobs. Wasn't the full blown Frogmore, but it did come out well.

[IrishChef]

I did a boil with some shrimp and cobs. Wasn't the full blown Frogmore, but it did come out well.

I learnt from a local, that you buy the frozen CoC, and toss that in at the end, kill the heat, and let it soak for 15. The cold corn brings down the heat quick, and lets the shrimp, bugs and crab suck in the cooking liquid and associated spices a bit more....