How about some SV Prime Steaks...

[barkonbutts]

So picked up some prime steaks for next to nutten from my local store... 5.99 a pound... steal I say.. So here they are rubbed with pickapeppa sauce..



And a Ribeye.. just select here.. but still 5.99 a pound.. Ill take it!


Rubbed with garlic powder, season salt and a pad of my ranchman's butter and into a bag...


Fired up the S. Vide at 130* let run for 15 to make sure all is well


Dunked the bags got air out and let them get happy for about 3 hours.


Out of the bag


Fired up the copper top finally with the vortex screaming!!


Dang that grill thing makes some great marks!!


Ribeyes turn


vortex doing its thing!


Onto the plate with my new sun dried tomato version of my ranchman's butter


Lets cut into that bad boy!!


The strip steaks were great... kids went to town on them. sorry no pics but there were just as pretty as the ribeye..

Dang that was some goooood grub. Love the combo of the Sous Vide and a Vortex!! Wife unit loves the combo of cooking machines too!!

Oh yeah the new copper top is a fine machine as well!! Clearly need to season it more!! Thanks for looking!!

[zombini]

Oh yeaThat looks real good.

[scubadoo97]

Great price on the steaks. Finished steaks look awesome

[SMOKE FREAK]

[BYBBQ]

Excellent lookin' steaks.

[barkonbutts]

Guess you dont like it... tastes real good though...

[SMOKE FREAK]

Guess you dont like it... tastes real good though...

Didn't say I don't like it...
No way it did not taste good...

[barkonbutts]

Didn't say I don't like it...
No way it did not taste good...

Just another way of cooking brother! Dont worry I still old school it too!!

[SMOKE FREAK]

Just another way of cooking brother! Dont worry I still old school it too!!

So far I have Lena convinced that we don't want one.......

[barkonbutts]

So far I have Lena convinced that we don't want one.......

Be careful those tricky mates seem to trick us all the time and we dont even realize it until we are in trouble...

[SMOKE FREAK]

By the way Brian
Love the sear grate on the gourmet grates...
Bet the Vortex is rough on seasoning...

AND...The steak looks great...

[barkonbutts]

By the way Brian
Love the sear grate on the gourmet grates...
Bet the Vortex is rough on seasoning...

AND...The steak looks great...

Yeah first use... Reseasoned after the coals cooled down.. Rubbed with more veggie oil..

[scubadoo97]

How about some SV Prime Steaks...

Just another way of cooking brother! Dont worry I still old school it too!!

Absolutely.

Here is a recent piece of flap meat done SV at 135 for 4-5 hrs and finished briefly on the grill. The best part, I was at work while it cooked SV. Got the potatoes in the oven and just before pulling them, finished the meat on the grill
ImageUploadedByTapatalk1443837505.859791.jpg

[Fishawn]

Great looking steaks Brian! And pics also

Next thyme I suggest a rotisserie meatloaf on that Copper, that will build up some seasoning on it

[barkonbutts]

Great looking steaks Brian! And pics also

Next thyme I suggest a rotisserie meatloaf on that Copper, that will build up some seasoning on it

Why didnt I think of that one... better send a PM to Craig for further instructions!!