Cheese Stick time ?

[siege]

I have some cheese in the smoker, and I'm trying something new to me.
I am smoking well aged, hard, sharp cheddar for about 4 hours, and some softer, medium cheddar for about 2 hours. These are always cut to about the size of sticks of butter.Today I also added 24 cheese sticks. It‘s mozz, peel and eat snack cheese. My thought is to pull the mozz at about an hour. Suggestions ?

[gmotoman]

I say pull 1/3 of those mozz sticks at an hour then another third at 1.5 and the last bit at 2 hours. Do a taste test for future smokes.

[nickelmore]

I say pull 1/3 of those mozz sticks at an hour then another third at 1.5 and the last bit at 2 hours. Do a taste test for future smokes.

X2 vacuum pak them for a few weeks and let us know.

[curious aardvark]

depends on your smoke volume. These days I tend to let most cheese go around 3-4 hours

There's no such thing as bad smoked cheese