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Time for a lil bit of jerky....

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  • #1

    Time for a lil bit of jerky....

    Some of my 'friends' thought I should be making a new batch of jerky. Picked up 30.01# of top round beef. sliced it up and got a whopping .61# of trim off all of it. Going in the brine for the next couple days. Gonna be Garlic, Jalapeno, Habanero and some Ghost when its done........

    http://www.smoked-meat.com/forum/att...1&d=1444000431
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    Don..

    2 of me best buds ever! R.I.P guys
    ______________________________
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  • #2
    Time for a lil bit of jerky....

    Nice! I need to get on some 👍

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    • #3
      Woops.. Forgot. Cut up 6 pounds of pork loin for some Miss Piggy jerky also........
      Don..

      2 of me best buds ever! R.I.P guys
      ______________________________
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      • #4
        Oh Hell I want some...
        Craig
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