Grilled Shrimp & Stuffed Scallop Shells

[BYBBQ]

Decided to grill some white shrimp. So I thawed out some shrimp and scallop stuffing to go with the shrimp

shrimp skewered and seasoned


scallop shells filled with the shrimp & scallop stuffing


Keg was at 400° using RO lump & lemon wood chunks
shells went in for about 15 minutes before the shrimp


kicked the heat up to 500° and put the shrimp on with the shells


shrimp & shells almost done


shrimp, stuffed shell, and stewed maters & okra served with my homemade Remoulade sauce for dippin'


closer look at the shrimp & sauce


Thanks for lookin'

[SMOKE FREAK]

Well its a damn good thing you didn't invite me for this meal because you and Pam woulda been left hungry...

Looks like an awesome way to eat...

[barkonbutts]

Looks great. I like the way you place the shrimp on the stick.. I did that the other day.. seem to cook more even with out over cooking!! makes it easier to baste them too! Great cook!

[SMOKE FREAK]

That's how I do mine but they don't look as pretty as that...
Maybe cause I pull the tails...Whatever...Mine don't turn out so round...That's just a nice touch...

[BYBBQ]

Well its a damn good thing you didn't invite me for this meal because you and Pam woulda been left hungry...

Looks like an awesome way to eat...

Thanks
We would of made sure to cook a bunch more just for you.

Looks great. I like the way you place the shrimp on the stick.. I did that the other day.. seem to cook more even with out over cooking!! makes it easier to baste them too! Great cook!

Thanks
I've been doing them like that for years. You're right it does make them easier to baste and cook.

That's how I do mine but they don't look as pretty as that...
Maybe cause I pull the tails...Whatever...Mine don't turn out so round...That's just a nice touch...

Thanks and for the

[Fishawn]

Looks really good! All of it

[HawgHeaven]

Once again Jim, you knocked it out of the park! That's my favorite kind of meal!!

[BYBBQ]

Looks really good! All of it

Thank You

Once again Jim, you knocked it out of the park! That's my favorite kind of meal!!

Thank You and for the

[SmokinOutBack]

Great cook as usual Sir.

[BYBBQ]

Great cook as usual Sir.

Thank You Sir and for the

[Bearcarver]

Dang That All Looks Mighty Tasty!!!!

You sure made a lot of Great Stuff!!!

Nice Job!-----------

Bear

[driedstick]

Dang it!! That looks great and very tasty!! Nice job

A full smoker is a happy smoker

DS

[BYBBQ]

Dang That All Looks Mighty Tasty!!!!

You sure made a lot of Great Stuff!!!

Nice Job!-----------

Bear

Thank You Sir and for the

Dang it!! That looks great and very tasty!! Nice job

A full smoker is a happy smoker

DS

Thank You

[curious aardvark]

huh - never seen cooked shrimp that didn't turn pink before - guess that's why they call it white shrimp.

Looks like a great snack or starter - so what did you have for the main course

[BYBBQ]

huh - never seen cooked shrimp that didn't turn pink before - guess that's why they call it white shrimp.

Looks like a great snack or starter - so what did you have for the main course

There are 3 main type of shrimp and a couple lesser types(rock & coral)in the Gulf. White, brown, and pink are the main ones harvested.
White shrimp will usually turn pink when cooked in a liquid or boiled. But for some reason a lot of times when grilled they will stay white or opaque. I don't know for sure, but I tend to believe it has to do with the color of the shells, any where from light grey to light blue/grey and that would depend on the area the shrimp were caught in.

Thanks, yea, that was a light dinner for us too.