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If everyone hasn't noticed by now we love seafood.
Tonight we are indulging in a shrimp feast.
Hmmmmm tomatoes and lettuce, what to do ?
I was looking through the cabinets and found some crab shells so I made a crab and shrimp stuffing for the shells
Shrimp skewered and seasoned. Ready for the grill
Sauce cooking
Stuffed shells go into the Keg first. Keg cooking at 400° using RO lump and orange wood
After the shells have cooked for about 10 minutes, I kicked the heat up to 500°, lower the cooking grate, and put the skewered shrimp on
Almost done
Starting dinner with a mater hollowed out and filled with a cold, creamy crab and shrimp salad surrounded by a few cold boiled shrimp served on a bed of lettuce with a shell full of Remoulade sauce for dippin'
Grilled shrimp and stuffed crab shell served on a bed of angel hair pasta with an Parmesan sauce. Topped with shaved Parmesan
Closer look
Thanks for lookin'
Tonight we are indulging in a shrimp feast.
Hmmmmm tomatoes and lettuce, what to do ?
I was looking through the cabinets and found some crab shells so I made a crab and shrimp stuffing for the shells
Shrimp skewered and seasoned. Ready for the grill
Sauce cooking
Stuffed shells go into the Keg first. Keg cooking at 400° using RO lump and orange wood
After the shells have cooked for about 10 minutes, I kicked the heat up to 500°, lower the cooking grate, and put the skewered shrimp on
Almost done
Starting dinner with a mater hollowed out and filled with a cold, creamy crab and shrimp salad surrounded by a few cold boiled shrimp served on a bed of lettuce with a shell full of Remoulade sauce for dippin'
Grilled shrimp and stuffed crab shell served on a bed of angel hair pasta with an Parmesan sauce. Topped with shaved Parmesan
Closer look
Thanks for lookin'
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