So I love WD's meatloaf recipe so much, that I have flushed my own. And before his showed up, I thought for sure mine was the best in the world.
Anyway, I decided to try it as the filling in cabbage rolls, and here is the results. All I can say is FAN-FRIGGIN-TASTIC!!!! I can't wait to try this smoked.
Right out of the oven. Mmmmmmmmmmm!!
Man, I'm hungry again. I could eat 100 of these.
Plated with fried taters and onions, cucumber salad, and fresh tomato's.
Oh yeah, we topped the cabbage rolls with the topping in the recipe.
Thanks again WD.
Anyway, I decided to try it as the filling in cabbage rolls, and here is the results. All I can say is FAN-FRIGGIN-TASTIC!!!! I can't wait to try this smoked.
Right out of the oven. Mmmmmmmmmmm!!
Man, I'm hungry again. I could eat 100 of these.
Plated with fried taters and onions, cucumber salad, and fresh tomato's.
Oh yeah, we topped the cabbage rolls with the topping in the recipe.
Thanks again WD.
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