SV Prime Rib

[bigmikey]

Yeah I know I said I'd never do it, but it was the only way due to time. Dropped in bath at 129 Friday morning, pulled out 12 hours later. Cold shocked in ice water, then fridged overnight. Seasoned with tatonka dust. Smoked at about 225 on the kettle and vortex with hickory and cherry until back up to 129.

[barkonbutts]

Looks dang tasty to me!! Very very nice!!

[Squirrel]

I want a sandwich. awesome cook dude.

[crusty ol salt]

Damn, that looks like

[Doug S.]

Man-O-Man

[Slanted88]

just right! get on them sides!

[Richtee]

And what..you hated it? Looks OK to meeee!

[Bassman]

That looks worthy from here!

[sweet_magnolia]

I have to be honest...this picture I was thinking it looked pretty yucky!

But then I saw this and completely changed my mind! Great job!

[BBQ Engineer]

That looks like incredible to me!

How was it prepared this way...did you like it? Did it take on a nice smoke?

[HawgHeaven]

I have to be honest...this picture I was thinking it looked pretty yucky!

When the come oot of the bath, they aren't real purty... until you put some fire to them and get that char. I love cooking this way... nice job Mike!!

[bigmikey]

Thanks everyone! It was a great lunch. I can see myself doing a side by side comparison to a fully smoked one in the near future. Great texture and flavor. Got a great bark and smoke flavor from the kettle and vortex. Got a couple corned beefs on smoker right now with same method.