Does anyone SV summer sausage to get it up to temp after smoking?
Announcement
Collapse
No announcement yet.
SV Question
Collapse
X
-
Originally posted by merrell View PostDoes anyone SV summer sausage to get it up to temp after smoking?sigpic
Comment
-
what a great question.
Be watchin' the replies.BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
Comment
-
Originally posted by nickelmore View Post?? Really??
So let me wrap my head around this. smoker at 100 for an hour or so no smoke , smoke for a couple of hours up to 120 and finish off in a "warm" water bath to 153?
Then a cold water bath to bloom?
How long in the warm water??
How do you measure internal temp while in vac bag?sigpic
Comment
-
ya got me thinking...interesting...Cheers!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
Comment
-
I did the SV thing today. Worked as Ryan said. I had summer sausage and trail bologna in smoke for about 4 hrs and only up to 120*. Into the SV at 155 and 3 hrs later, Done. Texture fine and casings tightened up nice after cooling.Don..
2 of me best buds ever! R.I.P guys
______________________________
sigpic
Comment
-
Originally posted by merrell View PostI did the SV thing today. Worked as Ryan said. I had summer sausage and trail bologna in smoke for about 4 hrs and only up to 120*. Into the SV at 155 and 3 hrs later, Done. Texture fine and casings tightened up nice after cooling.sigpic
Comment
Comment