View Full Version : Dill pickle time


Big Guy
08-26-2009, 01:26 PM
Pick some dill

http://i35.photobucket.com/albums/d162/Big-Guy01/Dills004.jpg

http://i35.photobucket.com/albums/d162/Big-Guy01/Dills005.jpg

Pick some cukes

http://i35.photobucket.com/albums/d162/Big-Guy01/Dills001.jpg

assemble all your ingredients

http://i35.photobucket.com/albums/d162/Big-Guy01/Dills006.jpg

put some dill and garlic in your sterilized jars

http://i35.photobucket.com/albums/d162/Big-Guy01/Dills007.jpg

pack in the cukes

http://i35.photobucket.com/albums/d162/Big-Guy01/Dills008.jpg

pour in the boiling brine and seal. There you are 11 and 1/2 gallons of dills

http://i35.photobucket.com/albums/d162/Big-Guy01/Dills009.jpg

the recipe note I did a 9X batch in the pics.

Dill Pickles

6 Qt. basket dill cucumbers, washed.
Dill weed
Garlic cloves
Pickling salt
Vinegar
Calcium chloride
Ice
Grape leaves

Brine
2 cups vinegar
10 cups water
3/4 cup salt
1 tsp. calcium chloride
1 tsp Tumeric

Soak the cucumbers in ice water for at least 2 hrs but not longer than 6.
Place a bunch of dill in a quart jar, and a clove of garlic.
Pack in the cucumbers. Top with more dill weed, another garlic clove .
Fill jar with boiling brine, top with a grape leaf and seal. Let sit for 8 weeks before using.

Yield = 6 Qt. jars

Kingudaroad
08-26-2009, 01:40 PM
That's beautiful man!!

Slanted88
08-26-2009, 02:00 PM
Big Dude!....ya do everything Big Time!.......Just awesome.

Zeeker
08-26-2009, 03:14 PM
Big Guy: That is just "Sweet". You are the man, Kudos and poi-nts. You need to send me a pickel.lol

supervman
08-26-2009, 04:25 PM
Excellent!
That's cool.
Do the jars vacuum seal that way?
Do you store em on the shelf or refrig?

SKOL
V

wutang
08-26-2009, 04:50 PM
Nice post and pics. I will have to try that one of these days.

roadrunr
08-26-2009, 04:54 PM
That there is the bomb man!! I love dill pickles. I'd pay fer a jar o them. poi-nts

lcruzen
08-26-2009, 05:16 PM
Looks great! That dill looks different than what I used from the grocery store. It was fresh but not the same. I'll have to grow some of it myself next year.

Bassman
08-26-2009, 05:35 PM
Great looking dills! Thanks for the pics.

Big Guy
08-26-2009, 07:06 PM
Excellent!
That's cool.
Do the jars vacuum seal that way?
Do you store em on the shelf or refrig?

SKOL
V

The jars seal as they cool down. Once opened they need to go in the fridge.

cowgirl
08-26-2009, 09:43 PM
Good looking pickles Big Guy!:thumb:

doctor phreak
08-26-2009, 10:00 PM
man thats a lot of pickles...nice job....do you keep all of those or do you give them away....

Big Guy
08-27-2009, 06:06 PM
I make them and eat a few but my son and his girlfriend just mow through them. LOL

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