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Favorite smoked cheese?

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  • #1

    Favorite smoked cheese?

    its cooling down, snow is on the mountains and even on the lawn some mornings. Thanksgiving is coming on and I'm getting horny to smoke some cheese again for Christmas gifts.

    I've kind of been generic the last few years and tried to buy some good quality mild cheddar the last couple of years. I smoked some pepperjack and cheeses a time or two, but those flavors didn't really lend themselves to smoke.

    I need some of you misfit pricks expert advice: Whats your favorite cheese to smoke? I've been using pecan mostly, but I'm open to something new. 10 pounds went way to fast last year, so I'm thinking about more this go around.

    Thanks in advance!
    New Braunfels Black Diamond
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  • #2
    Smoked Gouda is a favorite of mine, very smooth and flavorful! great on a pizza too!
    Brian

    Certified Sausage & Pepper Head
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    • #3
      Originally posted by MrZip66 View Post
      its cooling down, snow is on the mountains and even on the lawn some mornings. Thanksgiving is coming on and I'm getting horny to smoke some cheese again for Christmas gifts.

      I've kind of been generic the last few years and tried to buy some good quality mild cheddar the last couple of years. I smoked some pepperjack and cheeses a time or two, but those flavors didn't really lend themselves to smoke.

      I need some of you misfit pricks expert advice: Whats your favorite cheese to smoke? I've been using pecan mostly, but I'm open to something new. 10 pounds went way to fast last year, so I'm thinking about more this go around.

      Thanks in advance!


      Sounds like you're going into Rut---Stay away from my young trees!!!!

      I personally like Mozzarella and Gouda.

      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #4
        As the others have said smoked Gouda. I also like smoked SHARP cheddar don't use mild you fellow prick . Get yourself some good sharp Tillamook cheddar. Then use both of those to make mac & cheese. Then you can send me a thank you.

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        • #5
          provolone takes smoke pretty good too
          Mike
          Life In Pit Row

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          • #6
            i can't keep the jacked up jalapeno stuff in the fridge... oh...time for a Natty & cheez...where did 4 blocks go in a little over a week...my Matt...sorry dad... he's on the payroll...aight...go buy 8...
            Sunset Eagle Aviation
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            • #7
              I love smoked gouda and Mozzarella...but a sharp cheddar and this Habanero cheese that I get from Costco are excellent. This stuff will light you up and I just love it smoked!!
              BBQ Eng.

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              • #8
                Another vote for Gouda, and for Tilamook Cheddar 👍
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                • #9
                  From one misfit prick to another...
                  I love smoked pepperjack...But something as good as a habanero cheddar just doesn't need smoke at all...But extra sharp cheddar and smoke go so well...

                  I use pecan or cherry...Sometimes nut shells such as pistachio or almond...
                  Craig
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                  • #10
                    Gouda has been my favorite. Most popular is apparently another story.
                    In God I trust- All others pay cash...
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                    • #11
                      Pepper Jack, Co Jack and mild cheddar in that order. Hickory smoke. Next time I want to try Edam.
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                      Smoke Vault 24

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                      • #12
                        Originally posted by Richtee View Post
                        Gouda has been my favorite. Most popular is apparently another story.
                        "The Picture" will be added shortly....
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                        • #13
                          Originally posted by Fishawn View Post
                          "The Picture" will be added shortly....
                          i knowed it!
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                          • #14
                            The sharp Tillamook cheddar is great..and what I usually smoke the most, but my favorite is Jarlsberg! Cherry or applewood goes really well on those.
                            Kent [sigpic

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                            • #15
                              Smoke some gouda then make smoked gouda pimento cheese
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                              Jerry

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