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Cheese Day.

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  • #1

    Cheese Day.

    Its become a holiday tradition at the Zip household to smoke cheese for christmas presents. I usually do about 10 pounds of the stuff, but this year we decided to double it, due to the requests of the few junkies that actual smoked cheese seems to produce.

    Tried to buy decent cheese, and costco seemed to be a whole lot cheaper than anyone else.

    First batch was mild cheddar, with pecan pellets. smoked them for about 3 hours...



    2nd batch was Mozarella and Gouda, as per the recommendations from you fine people...
    Pulled the mozarella after about an hour, let the gouda stay for a couple more.



    Third batch was colby, Pepper Jack and Sharp Cheddar. I tried apple wood on this, kinda was wondering if a sweeter would might lend itself the the stronger flavors of the pepper jack...





    sealed em up, and threw em in the garage fridge for a month.

    I love this time of year

    Thanks for looking!
    Attached Files
    New Braunfels Black Diamond
    18.5" WSM
    Weber Performer Deluxe Black
    18.5 Weber Kettle
    22.5 Weber Kettle
    Maverick ET732
    6, 8, 10 and 12' Lodge DO

    Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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  • #2
    You sir have some lucky friends. And glad to see that Tillamook sharp. Rock on with your bad self!

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    • #3
      That is gonna rock! You have some mighty lucky folks about to receive some mighty fine gifts!


      Drinks well with others



      ~ P4 ~

      Comment

      • #4
        yeah smoke cheese is great :-)
        Made In England - Fine Tuned By The USA
        Just call me 'One Grind'



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        • #5
          Oh yeah, going to be a huge hit once again... pretty soon you will need to double the double!!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

          sigpic

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          • #6
            Great looking batch of cheese. That Tillamook Pepper Jack is about my
            favorite.
            sigpic
            Smoke Vault 24

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            • #7
              I cant get enough of the pepperjack myself...
              And the folks I share with love sharp cheddar...
              So that's all I usually do...
              Craig
              sigpic

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              • #8
                Awesome and will make wonderful gifts.

                I'll second Bassman - smoked pepper jack is my favorite!

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                • #9
                  This looked so good I had to try too
                  Yoder YS480
                  Maverick 732
                  Tappecue
                  Thermapen

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                  • #10
                    tillamook’s a fine cheese to cut indeed Great gifts!
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      for the large scale and different varieties. I know that makes some great Christmas presents...lucky peeps fo sho!
                      BBQ Eng.

                      The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                      Adopt a homeless pet - http://www.petfinder.com
                      I built the Iron Maiden - Iron Maiden Smoker Build

                      Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                      • #12
                        Very nice! Love it
                        sigpic

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                        • #13
                          Cheese and sausage always a good deal.
                          sigpic

                          _____________________________________
                          Pit Boss tailgater
                          2) 30' MES
                          Homemade propane smoker
                          22’ kettle
                          5 burner gas grill
                          Anova
                          Hobart Meat Grinder 4822 series
                          F.Dick 12 Ltr. Sausage Stuffer
                          _____________________________________

                          There's only two types of Beer: Cold and Free.
                          _____
                          Jim

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                          • #14
                            Dang it man that looks good,,,Nice job

                            A full smoker is a happy smoker

                            DS
                            Desert Storm Vet - USS Midway CV41 - decom crew.
                            1930 Fridge Build
                            MES 30" With Mailbox Mod
                            Therma Pen
                            Maverick 732
                            Mini Therma Pen
                            Frog Mats
                            Weber Junior
                            AMPS & AMPTS

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