Got some goose breasted out after a hunt in SD ..looking for some recipes. Gunna grind it and run it thru the jerky gun then smoker....anyone got a tried n true jerky?
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goose jerky?
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Its in my profile. Its great with goose, I have done it many times. Or pick up some Mad Hunky. Thats Quality too.sigpicSmoke meat, not crack
Sullys bangin' ass jerkey-
Pepperoni-Pernil-Spicy snack stix-Ryans crab cakes-Dip for smoked fish-Lox-Beer brittle-Pizza crust-Spinach and artichoke dip-Garlic link-Pizza Links-
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Originally posted by IrishChef View PostYou can use it with just about any prepackaged mix, but you will probably need to grind some fat in with it.
Makes great summer sausage too!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Here is a post where I did both ground and whole muscle goose jerky that turn out excellent in my opinion! - www.smoked-meat.com/forum/showthread.php?t=38092Last edited by MossyMO; 12-04-2015, 08:11 PM.
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Oh sorry I missed the part about grinding. I dont think my recipe would work for grinding. I wouldnt grind it. It has a nice texture just slicedsigpicSmoke meat, not crack
Sullys bangin' ass jerkey-
Pepperoni-Pernil-Spicy snack stix-Ryans crab cakes-Dip for smoked fish-Lox-Beer brittle-Pizza crust-Spinach and artichoke dip-Garlic link-Pizza Links-
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Originally posted by Charcuteryan View PostOh sorry I missed the part about grinding. I dont think my recipe would work for grinding. I wouldnt grind it. It has a nice texture just sliced
I suppose ya can grind it, but as Char says..it’s kinda nice whole...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by IrishChef View PostTry making a burger with ground goose breast sometime and let me know how well it holds together. Needs some fat for binder, IMO....
On edit..TEASPOON/LbIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by ridgerunnr View PostSliced it is..will just grab some premixed to try. What temps for it?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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