My pork is done and I need to keep it warm for another 2-3hrs but don't want to overlook what to do????
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Pork butt at 205 degrees
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Yup. Faux cambro is the way to go. Any insulated container will work. Like he said, foil the meat, set it in a pan to contain leaks. Fill the air space with towels or whatever. Meat will stay hot for hours. Moisture will have time to redistribute, and you will have a moist, tender meat.sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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you are just about perfect... 2-3 hour rest time is wonderful, I try to get that or more! I promise is will still be burn your fingers hot when you go to pull that bad boy!! Get us some pics please!!Brian
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Originally posted by jwbtulsa View PostYup. Faux cambro is the way to go. Any insulated container will work. Like he said, foil the meat, set it in a pan to contain leaks. Fill the air space with towels or whatever. Meat will stay hot for hours. Moisture will have time to redistribute, and you will have a moist, tender meat.
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