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I also joined the Dark Side last night 
Should have it next week
Looking forward to experimenting with this
Should have it next week
Looking forward to experimenting with this
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My condolences...
Prayers on the way...
OBTW: See if it works with the rotisserie....
Not to mention the occasional campfire
My --->
Paul -
So, have you turned Pink, Floyd?
Drinks well with others
~ P4 ~
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I gots ta cook, or we would starve
Thinking this will make life easier
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Wudja get?Originally posted by Fishawn View Post
I gots ta cook, or we would starve
Thinking this will make life easier
Drinks well with others
~ P4 ~
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You are starting to sound like a pellet oven enthusiast.... Whats next, whining about having to wait for a software/firmware upgrade because of temp fluctuations?Originally posted by Fishawn View Post
I gots ta cook, or we would starve
Thinking this will make life easier
Once you go Weber....you never call customer service....Comment
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I'm so proud of you! Hunting the Zuc's is hard work. Putting pellets in a box with OMG Electricity attached and the Zuc's come to you!Originally posted by Fishawn View Post
I gots ta cook, or we would starve
Thinking this will make life easier
Okay... What are you getting?Comment
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Congrats on the Sous Vide! ..which one?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Hahahahaha!Originally posted by THE ICEMAN View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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why Fish Cat Daddy...Freak Buzzard will be so proud of you! 
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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SV cooking..... That's just close to the dark side. I am thinking dark side as is a gas burning Weber, no that would really be bad.
It is looking like i will be the last hold out
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Nope, Craiger gonna beat you on this one bro...Originally posted by crusty ol salt View PostSV cooking..... That's just close to the dark side. I am thinking dark side as is a gas burning Weber, no that would really be bad.
It is looking like i will be the last hold out
Drinks well with others
~ P4 ~
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Depends how long I am breathing...... Won't be long now, and folks will be posting pics of their SV ribs, with a SBR foam, and some nitro frozen smoke beads........ and calling it BBQ......Originally posted by crusty ol salt View PostIt is looking like i will be the last hold out
Once you go Weber....you never call customer service....Comment
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You ARE a bitter ole Fudger ain’t yaOriginally posted by IrishChef View PostDepends how long I am breathing...... Won't be long now, and folks will be posting pics of their SV ribs, with a SBR foam, and some nitro frozen smoke beads........ and calling it BBQ......
No..I don’t think it’ll come to that. Altho the smoke beads sound cool... can I use real nitro(glycerine) to make them?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Yeah??? It used to be common practice to laugh at folks who thought the secret to tender meat was boiling it. Now some folks have just taken it a step further, involved some temp control and a plastic bag, and are claiming it as the "Be all, End all"......Originally posted by Richtee View Post
Did you ever think you would be an apologist for somebody who cooked meat in a waterbath, when you left SMF 7 years back???Once you go Weber....you never call customer service....Comment
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