Got some Wild Line Caught Sockeye Salmon. Decided to smoke it up on the Lil' Chief.
Dry Brine was 1-1/2 C Brown Sugar, 1 C Kosher Salt, 2 T Granulated Garlic, 1 T Tarragon, 1 T Parsley, 1 T Mint Leaves, 1/2 T Dried Orange Peel
Stay Tuned
Dry Brine was 1-1/2 C Brown Sugar, 1 C Kosher Salt, 2 T Granulated Garlic, 1 T Tarragon, 1 T Parsley, 1 T Mint Leaves, 1/2 T Dried Orange Peel
Stay Tuned
Comment