Announcement

Collapse
No announcement yet.

Not up to Rich's standards...

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
  • #1

    Not up to Rich's standards...




    ... Bhut its a mistake I'm willing to live with.
    Found a nice cool day here in the Sonoran Desert & decided the best course of action was to smoke some cheese.

    Loaded up some cherry pellets & fired it up...


    Loaded up the Horizon with sharp cheddar, pepper jack, mozzarella & a brick of cream cheese...


    After aboot 8 hours they're smellin' pretty good...


    Baggin' em up...


    Ready to go...



    Thanks for checking oot my cheese...
    Attached Files
    Last edited by THE ICEMAN; 01-08-2016, 11:01 PM.
    .

    Not to mention the occasional campfire

    My --->
    Paul
    Tags: None
  • #2


    Looks Excellent CheeseSmokinIceManDaddy!

    Never done Cream Cheese, butt Damn I wanna try it.....

    Did you test the Cream Cheese yet?
    sigpic

    Comment

    • #3
      Originally posted by Fishawn View Post


      Looks Excellent CheeseSmokinIceManDaddy!

      Never done Cream Cheese, butt Damn I wanna try it.....

      Did you test the Cream Cheese yet?
      Thanks Mr. Fish!!!
      Yep, my first try at it. Saving it for a project on the morrow... I'll let you know...
      .

      Not to mention the occasional campfire

      My --->
      Paul

      Comment

      • #4
        A fella has gotta have some cheese. Nicely done!
        New Braunfels Black Diamond
        18.5" WSM
        Weber Performer Deluxe Black
        18.5 Weber Kettle
        22.5 Weber Kettle
        Maverick ET732
        6, 8, 10 and 12' Lodge DO

        Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

        sigpic

        Comment

        • #5
          There ya go! looks great!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

          sigpic

          Comment

          • #6
            Nice! I'll be looking for your report out on the cream cheese. Gotta be good in some salmon spread!

            Comment

            • #7
              Mark
              sigpic


              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
              Smoked-Meat Certified Sausage Head!

              Comment

              • #8
                CheeseSmokinCreamCheeseSavinNotUpToRich'sStandards CatDaddy... Looks great bro! Nicely done!


                Drinks well with others



                ~ P4 ~

                Comment

                • #9
                  I've smoked blue cheese and I've smoked butter but never cream cheese...Gotta be some good stuff...
                  Craig
                  sigpic

                  Comment

                  • #10
                    Originally posted by THE ICEMAN View Post



                    ... Bhut its a mistake I'm willing to live with.
                    Found a nice cool day here in the Sonoran Desert & decided the best course of action was to smoke some cheese.

                    Loaded up some cherry pellets & fired it up...


                    Loaded up the Horizon with sharp cheddar, pepper jack, mozzarella & a brick of cream cheese...


                    Thanks for checking oot my cheese...
                    I gotta think smoked cream cheese will take yo Guacamole up a notch or three!
                    Mark
                    sigpic


                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

                    Comment

                    • #11
                      All looks tasty. Did you monitor your temps? Curious how the cream cheese stayed firm compared to the harder cheeses.
                      sigpic

                      Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

                      Comment

                      • #12
                        Interested in the cream cheese too. I LOVE cream cheese!
                        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                        My best asset however is the inspiration from the members on this forum.

                        sigpic
                        @SmokinJim52 on Twitter

                        Comment

                        • #13
                          Originally posted by Mark R View Post
                          I gotta think smoked cream cheese will take yo Guacamole up a notch or three!
                          Cream cheese in Guacamole????? Hmmmm.
                          Arron W.

                          YS 640
                          Primo Oval XL
                          Lone Star Grillz 30x36 cabinet smoker
                          Not so Ugly Drum Smoker
                          Weber Copper Top
                          Old Smokey
                          Orion
                          Gasser
                          2 Sack Crawfish Boiler by R&V Works
                          24" Disco with custom burner
                          Red Thermapen
                          2-Maverick ET-733
                          Orange Thermoworks Smoke

                          R.I.P my little buddy Zazu. 10/4/2020. We miss you.
                          sigpic

                          Comment

                          • #14
                            Looks great!!
                            Where to Shop -
                            www.OwensBBQ.com

                            Follow Tatonka Dust on Facebook -
                            https://www.facebook.com/TatonkaDust

                            Comment

                            • #15
                              8 hours !!
                              wow.

                              Longest I've ever smoked cheese is about 3.5 hours.
                              Made In England - Fine Tuned By The USA
                              Just call me 'One Grind'



                              Comment

                              Previous 1 2 3 template Next
                              Working...
                              X