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This ended up being a confluence of a few things. It's been cold and snowy out here so I wasn't in the mood to shovel anything to get the fire started out back. I just had some surgery so I'm a little slow. This time it is physical 
Fishhawn/Scott did a SV chicken breast deal the other day so I decided to basically copy him.
However, I have some chicken/veggie rub I received from Mackbrad last year that I wanted to use. It's very Good and no salt (Thanks!). I added a few pats of butter and 2 tbl of Tiger Sauce. I cooked 4 breasts at 149° for an hour and a half.
I also wanted to try his reduction sauce so I gave that a go. It was very good as well!
Lastly, we tried a new one and did some roasted cauliflower. I have always liked cauliflower but had never had it like this. It was simple and Excellent.
The kids loved the chicken as it was very moist, tender and full of flavor. After I sliced it, everything from there on how was tender enough to cut with a fork. One boy went back for 3rds on the chicken. Neither of them liked the cauliflower which was fine with the Mrs. and I as we ate all of it.
Some shots and thanks again to Fishhawn and Mackbrad!
Thanks for looking!
Fishhawn/Scott did a SV chicken breast deal the other day so I decided to basically copy him
. However, I have some chicken/veggie rub I received from Mackbrad last year that I wanted to use. It's very Good and no salt (Thanks!). I added a few pats of butter and 2 tbl of Tiger Sauce. I cooked 4 breasts at 149° for an hour and a half.
I also wanted to try his reduction sauce so I gave that a go. It was very good as well!
Lastly, we tried a new one and did some roasted cauliflower. I have always liked cauliflower but had never had it like this. It was simple and Excellent.
The kids loved the chicken as it was very moist, tender and full of flavor. After I sliced it, everything from there on how was tender enough to cut with a fork. One boy went back for 3rds on the chicken. Neither of them liked the cauliflower which was fine with the Mrs. and I as we ate all of it.
Some shots and thanks again to Fishhawn and Mackbrad!
Thanks for looking!
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