Mad Hunky Sweet Hot Wings Sous Vide and Fried

[frog1369]

The title says it all:
Mad Hunky Sweet Hot Wings Sous Vide and Fried

Wanted to do wings yesterday on the Vortex for the game but I was lazy and it was cold out. So, I opted for a new trial run.

Sorry no pics, but believe me, very good. Dusted the wings with my MH Sweet Hot sample and threw them along with a few pats of butter into a bag. Into the bath for 2 1/2 hrs. at 150F. Out of the bath, patted dry, then dredged in flour. Dipped in an egg wash, then another flour coat with the rest of my MH Sweet Hot sample mixed in. Crispy outside, amazingly tender and juicy inside with an amazing flavor from that MH Sweet Hot.

These could be a regular thing at our house! Hmmmm, we need more MH Sweet Hot. Rich ..... RICH! ..... you out there Rich?

[HawgHeaven]

Don't let me be the guy who sez "No pics, didn't happen"... butt that sounds like a great gig to me!

[jwbtulsa]

Interesting technique. Bet they were tasty.

[barkonbutts]

Sounds good to me too!!

[Fishawn]

Sounds like they rocked. Been thinking of doing something similar, and finishing on the gas grill For a quick dinner

[SmokinOutBack]

Liking the sounds of that too.

[Slanted88]

Don't let me be the guy who sez "No pics, didn't happen"... butt that sounds like a great gig to me!

thinkin the same thing p3!

[Fishawn]

I gotta try SV Jerk wings or thighs, finished on the grill

[HawgHeaven]

I usually do my wings coated with MHGP, SV'd with a bit of chicken fat in the bag, then grilled on the Weber/Vortex. I like the fried idea... that's different!

[Richtee]

Hmmmm, we need more MH Sweet Hot. Rich ..... RICH! ..... you out there Rich?

Heh... yeah... Sorry about that... Dunno if it’ll be a regular product or not yet. But..if you add 15% by weight of GP of brown sugar and 3% 60K scoville chipolte powder yer in the ballpark...

[zombini]

Heh... yeah... Sorry about that... Dunno if it’ll be a regular product or not yet. But..if you add 15% by weight of GP of brown sugar and 3% 60K scoville chipolte powder yer in the ballpark...

First.. those wings sound great!

That's what's so great about the Mad Hunky GP. You can always add more sweet or heat if wanted.

[frog1369]

I gotta try SV Jerk wings or thighs, finished on the grill

Fishawn ...... I've been trying thighs SV. Have tried finishing in the fryer and on the grill. I still don't get really crispy thin, it's a lot fattier and thicker than what's on wings. I did some the other night, chilled them after SV in the fridge overnight, then under the broiler until they were back up to temp. Got pretty close on that one so thinking maybe back to the vortex with very cold Sous Vide thighs. Maybe ......

[frog1369]

Heh... yeah... Sorry about that... Dunno if it’ll be a regular product or not yet. But..if you add 15% by weight of GP of brown sugar and 3% 60K scoville chipolte powder yer in the ballpark...

Thanks Rich! As always, you rock and I can try that. I've been playing with sugar, pepper and MHGP but haven't gone for consistency yet. This will give a good start.

[Richtee]

Thanks Rich! As always, you rock and I can try that. I've been playing with sugar, pepper and MHGP but haven't gone for consistency yet. This will give a good start.

Here’s a source https://www.americanspice.com/chipotle-pepper-ground/

Barring that..I can always order in the exact stuff I use from McCarthy and send it to ya.

[frog1369]

Here’s a source https://www.americanspice.com/chipotle-pepper-ground/

Barring that..I can always order in the exact stuff I use from McCarthy and send it to ya.

Thanks Rich, I'll give that a try ......I've got some 20,000 Scoville unit at home, that's got some bite