Nailed it this time...

merrell

Plays with his meat...

Join Date: Jul 2011

Posts: 961
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#1

Nailed it this time...

02-07-2016, 04:23 PM

Did another 2.5# piece of top round for roast beef sammiches. Rubbed with montreal steak seasoning and vacuum packed. Into the SV at 130 for 16 hours. Took out and let rest for an hour. Seared on the Weber 1 touch 18". Then into the fridge for about 5 more. Sliced up and onto hoagie buns and right to the belly.

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Last edited by merrell; 02-07-2016, 04:36 PM.

Don..

2 of me best buds ever! R.I.P guys
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Fishawn

Proud Bacon Stretcher

Join Date: Feb 2009

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#2

02-07-2016, 04:40 PM

Nice!!!

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AJ

Meatasaurus

Join Date: Aug 2012

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#3

02-07-2016, 08:43 PM

There ya go! That looks great.
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Richtee

The Mad Hunky!

Join Date: Jan 2009

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#4

02-08-2016, 06:39 AM

Yup... looks good sir!

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HawgHeaven

I ain�t dead yet!

Join Date: Feb 2009

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#5

02-08-2016, 06:42 AM

Perfect!

Craig...?

Drinks well with others

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whistech

Meat Mopper

Join Date: Jul 2009

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#6

02-08-2016, 06:45 PM

That looks wonderful!
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Abelman

Pepper Head

Join Date: Mar 2009

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#7

02-08-2016, 06:57 PM

Yeah, I'd say that works

Pete
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