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Today I set out to see what this new Mad Hunky JAB can do for me on some Ribeye's. I also wanted to play with a meat tumbler I got from Amazenproducts.com. Todd is selling them for $39.99 while they last. I think it's a good deal and after a tumble under vacuum for 30 minutes I had some very tender steaks ready to rock the hot tub. I also prepared some Crimini mushrooms to top the steaks off. I set the Vacmaster up to 130 degrees F and 4 hours on the clock. After two hours went by I added the mushrooms to the hot tub. Both the shrooms and steak were sealed with butter in side. After the hot tub gig played out I seared the Ribeye's in my CI skillet. I then set them aside and added the shrooms to the skillet. tossed is a little butter, minced garlic and some of the neat juice from the bags. I reduced the liquids by 75% then dumped the mushrooms onto the steak. Good lord may Ribeye was amazing! I don't care what anyone says... The hot tub gig is heavenly!
By the way, the VacMaster SV1 did an outstanding job. What a stellar immersion circulator.
Enjoy the media. It's late and time for me and Jim Beam to drift off for the night.
Recipe Page
<iframe width="700" height="394" src="https://www.youtube.com/embed/6C55XeJhcXw?rel=0" frameborder="0" allowfullscreen></iframe>
By the way, the VacMaster SV1 did an outstanding job. What a stellar immersion circulator.
Enjoy the media. It's late and time for me and Jim Beam to drift off for the night.Recipe Page
<iframe width="700" height="394" src="https://www.youtube.com/embed/6C55XeJhcXw?rel=0" frameborder="0" allowfullscreen></iframe>
Oh there have been plenty more... Maybe I should do a bloopers video...
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