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arroz con pollo (chix & rice)

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  • arroz con pollo (chix & rice)

    mexican chix & rice-arroz con pollo(adrohz cohn poy-o)gotta say it right.

    4-5 chix quarters seasoned w/ fajita spice,onion pwdr,garlic pwdr,comino(cumin),sage,& cilantro.

    2 cups white or yellow rice
    2 cups chix broth
    2 cups water
    1 can of diced maters w/ green chiles
    1 finely chopped celery stalk
    2 tbsp comino
    1 tbsp cilantro
    2 caps full of lemon juice

    dump in the rice & lay chix on top
    cover in oven on 375 for around 2 hours
    uncovered for 30 mins
    eat & enjoy.
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  • #2
    Originally posted by blues_n_cues View Post
    mexican chix & rice-arroz con pollo(adrohz cohn poy-o)gotta say it right.

    4-5 chix quarters seasoned w/ fajita spice,onion pwdr,garlic pwdr,comino(cumin),sage,& cilantro.
    Hmm you sayin the above IS a "fajita spice"? And you add the stuff below to the already spiced chicken?
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    • #3
      the "below" goes in the rice. i like extra comino & cilantro.
      tomato tends to weaken the comino,@ least to my taste buds.

      the fajita spice is bolner's fiesta fajita seasoning.
      http://fiestaspices.com/?page=fajita
      plus the other stuff in the same line.
      brink vertical charcoal(the carp)
      18" old smokey charcoal grill/smoker
      cast iron Hibachi
      22" Kettle w/ "Smoke-EZ" styled riser extension
      & rotisserator
      12x7 wells cargo vending trailer(mods in progress)
      stuffer,slicer & more carp than i can fit in it...
      Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

      Blues-N-Cues Concessions & Catering
      http://blues-n-cuesbbq.com/
      my music recordings-
      http://www.reverbnation.com/rlcltd





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      • #4
        Excellent post I must say. Nice to see you went out of your way to spell and say it correctly. Great choice of flavors to introduce into the rice.
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        • #5
          Originally posted by richoso1 View Post
          Excellent post I must say. Nice to see you went out of your way to spell and say it correctly. Great choice of flavors to introduce into the rice.
          well i WAS born & raised in south texas. i'd be whooped for not speaking it right lol.
          thats my spanish rice recipe.
          brink vertical charcoal(the carp)
          18" old smokey charcoal grill/smoker
          cast iron Hibachi
          22" Kettle w/ "Smoke-EZ" styled riser extension
          & rotisserator
          12x7 wells cargo vending trailer(mods in progress)
          stuffer,slicer & more carp than i can fit in it...
          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

          Blues-N-Cues Concessions & Catering
          http://blues-n-cuesbbq.com/
          my music recordings-
          http://www.reverbnation.com/rlcltd





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          • #6
            That looks like a great dish!
            Becky
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            • #7
              I would take a plate of that.
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              • #8
                Me gusta arroz con pollo. Bien hecho.
                Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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                • #9
                  Originally posted by blues_n_cues View Post
                  mexican chix & rice-arroz con pollo(adrohz cohn poy-o)gotta say it right.

                  4-5 chix quarters seasoned w/ fajita spice,onion pwdr,garlic pwdr,comino(cumin),sage,& cilantro.

                  2 cups white or yellow rice
                  2 cups chix broth
                  2 cups water
                  1 can of diced maters w/ green chiles
                  1 finely chopped celery stalk
                  2 tbsp comino
                  1 tbsp cilantro
                  2 caps full of lemon juice

                  dump in the rice & lay chix on top
                  cover in oven on 375 for around 2 hours
                  uncovered for 30 mins
                  eat & enjoy.
                  i couln't say that with your lips.
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