More jerky

[merrell]

19.4# of black pepper beef jerky, the last of a 50# order a friend of mine wanted. I had a total of 30, 1/2# bags of jalapeno, 31 garlic and 46 black pepper. $12 / bag. 5 days work. Slice, brine, slice, brine, smoke, slice, brine, smoke, smoke.... 105# of top round. 2 and 3 smokers going for 3 days. I need a break......

[SMOKE FREAK]

19.4# of black pepper beef jerky, the last of a 50# order a friend of mine wanted. I had a total of 30, 1/2# bags of jalapeno, 31 garlic and 46 black pepper. $12 / bag. 5 days work. Slice, brine, slice, brine, smoke, slice, brine, smoke, smoke.... 105# of top round. 2 and 3 smokers going for 3 days. I need a break......

Damn dude...I would love to be your assistant if ya need some help...Thats my kinda weekend, plus...Of course I do sample pretty heavily during the average jerky cook...

[merrell]

Damn dude...I would love to be your assistant if ya need some help...Thats my kinda weekend, plus...Of course I do sample pretty heavily during the average jerky cook...

Well, OK, it's only about a 12.5 hr drive. I'll let you know next time

[Fishawn]

Wow! You are kicking it oot Don, and looks excellent!

cops got me, but I be back

[crusty ol salt]

sounds like a good mix of work and pleasure

[Richtee]

Hey did I send ya some of the dry soy to try out? Nice work BTW!

[merrell]

Hey did I send ya some of the dry soy to try out? Nice work BTW!

Yep, will play with it next time. I had to get this batch done and didn't want to screw around.

[Kicken Asphalt]

Holy carp, thats a lot of Jerky, awesome job.

[Bearcarver]

Holy Shit, Don!!!

That's a Heck of a Batch!!!

Bear