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Well, trimmed up a 9 pound loin an got er in the cure. In 9 days we smoke!
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Brine cure or dry, Tip? any spices?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Brine rich, my slaughterhouse recipe.
Brown sugar, onion powder, garlic powder, jalepeno seasonin, cayenne an honey, cure it TQ.sigpic
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Ahhh right-o! I need to try that sometime. I just get soo hung up on the onion/garlic/ CBP dry cure... sigh. Get outta the groove man!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Sounds good Tip. Did you smoke it yet?Dawn
New Braunfels Bandera "Grail"
Weber 22.5" Kettle Grill
1 Maverick ET-73
1 Green Thermapen
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in how much liquid?Originally posted by travcoman45 View Post
let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!Comment
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Bout a gallon an a half. Gonna smoke it this weekend after work.sigpic
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