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Here is my Big Baby creation. The induction tubes are 4" EMT, the exaust tubes are a 4" and 2" EMT. My Air intake's are 4" EMT, with a flat outside adjustable damper. The fire box and cook box grill's are #10 flat expanded steel, with 1X1 tubing frame and some 1X1 angle. Will post some more detailed pics shortly. Looking for some idea's to make this run a little more efficient. I am adding about 2 16" split logs every 1.5 to 2 hours to keep the temp up. I am debating on addidng an induction dead center between the existing two, or adding an additional 4" tub right beside the existing ones. What do you think? You can see the "hot spot" in the fire box right in the center, and if I put a 4" tube right there, should channel the heat better, but I worry about a hot spot. But, that is right where I put my water pan, I'm thinking it should disperse it pretty well. I don't know, let me know what you think, I would appreciate it.
