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SV Prime Rib, Lobster & Brussels Sprouts

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  • SV Prime Rib, Lobster & Brussels Sprouts

    Had a large 10 1/2 pound rib roast that had to be cut into two pieces to fit into a Foodsaver bags for the Sous Vide machine. Placed the rib roasts into the SV for 7 1/2 hours at 130º. Had the large BGE running 350º and set up to cook indirect with a small Vortex for our lobster tails that were seasoned with Seafood Splash, midway through the cook put a spoonful of melted butter over each lobster tail.


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    On the XL BGE we had the large Vortex with brussels sprouts cooking indirect in a cast iron pan with some roasted garlic and butter. Took the sous vide rib roasts, seasoned them with Tatonka Dust and placed directly over the Vortex to get a good sear on all sides.


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    Delicious meal with family doesn’t get any better... and no one walked away hungry!


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    Thanks for looking!
    --- --- --- --- --- --- ---
    www.OwensBBQ.com


  • #2
    Damn, I'm drooling.
    Made In England - Fine Tuned By The USA
    Just call me 'One Grind'



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    • #3
      Ok, you had me at the lobster tails. I absolutely love grilled tail. Then, you just finished it off with the PR,

      Pete
      Large BGE
      Char Broil Tru-Infrared Commercial series

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      • #4
        Dang that is a $125.00 plate right there! You had to enjoy that goodness!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

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        • #5
          Originally posted by MossyMO View Post

          Wow! That's money! No way to tell the star of that plate!


          Drinks well with others



          ~ P4 ~

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          • #6
            Looks Awesome Marty!!!-------------

            I just posted a PR, but I didn't have any Lobstah Tails to go with it !!

            Bear
            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


            Mom & 4 Cub litter---Potter County, PA:

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            • #7
              Outstanding take on surf & turf Marty!

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              • #8
                Gads... that’s beautiful. Sniff... I want!
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #9
                  Nothing to add
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                  • #10
                    Just
                    I'm no Gynecologist
                    But I'll take a look at it

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                    • #11
                      slap my ass & call me late to chow!
                      Sunset Eagle Aviation
                      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                      • #12




                        I think that pretty much sums it up.
                        CUHS Metal Shop Reverse Flow
                        UDS 1.0
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                        Thermoworks Smoke with Gateway
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                        Proud Smoked-Meat Member #88
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                        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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