So I decided it was time to give up my current gig and get back in to the real world. I've really enjoyed being a personal chef for the most part, but I got comfortable with a stream of steady and well paying clients. Things change, people move and now I'm left with a bunch of whiney nickel and dimers. Time to move on.
I have kept in contact with a former culinary school instructor and we have been waiting on the right time for me to come on board at the restaurant where he is now Executive Chef. Well, the time is now! He wants to employ sous vide as well as smoked meats and fish. He's had my food a few times and I guess he liked it. We are in the research and development phase. I brought home lots of goodies from the restaurant to play around with using my machines and I get paid for it! So for the next two days I'm going to be playing around with duck, pork belly, flank steak, filet mignon and several veggies. I'm also working on a coffee rub that he wants. Oh, and I'll be smoking some tea. This is like a dream come true! Yay!!! On the down side I cracked a tooth eating popcorn and have to get a root canal tomorrow morning.
I have kept in contact with a former culinary school instructor and we have been waiting on the right time for me to come on board at the restaurant where he is now Executive Chef. Well, the time is now! He wants to employ sous vide as well as smoked meats and fish. He's had my food a few times and I guess he liked it. We are in the research and development phase. I brought home lots of goodies from the restaurant to play around with using my machines and I get paid for it! So for the next two days I'm going to be playing around with duck, pork belly, flank steak, filet mignon and several veggies. I'm also working on a coffee rub that he wants. Oh, and I'll be smoking some tea. This is like a dream come true! Yay!!! On the down side I cracked a tooth eating popcorn and have to get a root canal tomorrow morning.
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