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  • Hey Smoken Buddies!

    Some of you know me and some don't. I just joined today and been smoken meat for a long time. I own a Blues and BBQ joint in Boston we also have beer on tap so it's the 3 B's .. Beer, BBQ and Blues . I nolonger smoke meat at home <no time> but at work I smoke tons of meat a year... Just wanted to stop by and introduce myself you folks... and to some re-introduce myself ..

    Smoken Joe

  • #2
    Welcome to the new place Joe!
    Lang 60 Mobile deluxe




    Captain-N-Smoke BBQ Team(retired)
    ____________________________________________
    Takes allot of work and an open mind to make good sense.
    Praise the Lord and pass the Cannabis.

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    • #3
      Welcome Joe, glad to have you here at smoked-meat. Hope you can take a few minutes each day and visit with us here..
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

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      • #4
        Welcome ta the gang joe!
        sigpic



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        • #5
          Man...glad you are here! Pleasure!
          Sunset Eagle Aviation
          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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          • #6
            Welcome to the forum Smoken Joe.
            sigpic

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            • #7
              Welcome Joe. Nice to see you here.
              Dawn

              New Braunfels Bandera "Grail"
              Weber 22.5" Kettle Grill
              1 Maverick ET-73
              1 Green Thermapen

              member #38

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              • #8
                welcome to S-M joe!!! good to have you!!!
                Charbroil SFB
                GOSM
                MES
                Dutch Ovens and other CI
                Little Chief, Big Chief, No Name water smoker
                Weber 22" gold, Smokey Joe, WSM 22"

                Smoked-Meat Certified Sausage Head


                sigpic

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                • #9
                  Welcome Joe, Sounds like a busy life ya got there. But what can be better than Beer, Blues and Q.

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                  • #10
                    Welcome aboard Joe.
                    ________
                    SYNTHETIC WEED
                    Last edited by Smoke Doc; 04-19-2011, 01:29 PM.

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                    • #11
                      One of the finest folks who ever cooked a rib, folks :{)

                      Welcome Joe!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        Welcome Joe!
                        Glad you are here with us, good to see you again!



                        The only one on the block with the super fastest turbo charged



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                        • #13
                          Thank you Folks, Good to be here as well as and thanks again for the warm welcome.

                          Smoken Joe

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                          • #14
                            Hi Joe how's Smokin Joes going? Didn't make it out last summer with gas so high and all. Good to see you!
                            Smokers:
                            ECB -The Brinkman All-In-One Bullet type Water smoker aka -Baby Bink)Camp Chef Smoke Vault 24 Inch propane smoke (aka -Black Beauty)
                            SunJoy horizontal with left side firebox (aka - Lefty Lucy)
                            River Grille - Black Ceramic Egg (aka Black Egg)

                            Smoke preference:Combination of Charcoal, Hickory, Apple, Cherry & Pecan wood.

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                            • #15
                              Hi Joe...glad to see you here. Your place is quite a story and happy to see it's still a great success.
                              "Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery".......Winston Churchill

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