Announcement

Collapse
No announcement yet.

The start of a fresh salsa

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • #1

    The start of a fresh salsa

    My 2 year old plants are producing for the second time this year, and they're coming out bigger than they did in spring. Gloria's going to use these and some more, in a fresh salsa for our Sunday Tardeada(afteroon party). Hope to have pics before the folks start digging in. Thanks for checking out my chiles.
    Smoke and seeds forever.
    Attached Files
    GOSM Big Block
    Weber 22 1/2 in. grill
    Brinkman all-in-one charcoal and gas
    Pepperhead Award posthumously-

    Miss you Rich- How's the ABT's up there?
    Tags: None
  • #2
    Great outcome. Is it true that the ones with wrinkles have more heat than the ones with no wrinkles?
    ---------------------------------------------------
    I plan ahead, that way I don't do anything right now.
    ---------------------------------------------------
    KCBS CBJ

    Comment

    • #3
      Originally posted by Zeeker View Post
      Great outcome. Is it true that the ones with wrinkles have more heat than the ones with no wrinkles?
      I cannot taste the difference between the two. Same thing about curly stems being hotter than straight stems, they taste the same to me.
      GOSM Big Block
      Weber 22 1/2 in. grill
      Brinkman all-in-one charcoal and gas
      Pepperhead Award posthumously-

      Miss you Rich- How's the ABT's up there?

      Comment

      • #4
        Dang.. bad season here... ask Smokin' Lee. Waaaay to wet, and coupled with the short season...ugh!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

        Comment

        • #5
          Yeah just a terrible gardening season here. It would of been perfect If we didnt go from flooded to drought and back to flooded, and got the amount of rain we did just spread out through the growing season. Oh well; got some excersize and a some meals out of it all. Must be nice to keep the pepper plants for a couple years producing.

          Comment

          • #6
            Richo is it warm enough in your area to overwinter your plants outside or do you take them in, as in a greenhouse...
            Craig
            sigpic

            Comment

            • #7
              Originally posted by SMOKE FREAK View Post
              Richo is it warm enough in your area to overwinter your plants outside or do you take them in, as in a greenhouse...
              Luckily, it didn't get cold enough last winter'spring to kill them. Being disabled, It's not practical for me to bring my plants indoors, beside I have too many. I'd just grab some seed in March and start over again. You know... it would be nice to have a greenhouse.
              GOSM Big Block
              Weber 22 1/2 in. grill
              Brinkman all-in-one charcoal and gas
              Pepperhead Award posthumously-

              Miss you Rich- How's the ABT's up there?

              Comment

              • #8
                Originally posted by richoso1 View Post
                Luckily, it didn't get cold enough last winter'spring to kill them. Being disabled, It's not practical for me to bring my plants indoors, beside I have too many. I'd just grab some seed in March and start over again. You know... it would be nice to have a greenhouse.


                You can have these built cheap Rich.. Take a look..


                http://www.snapclamp.com/greenhouse.htm

                http://www.pvcplans.com/ArchGrnHouse.pdf
                Ken


                I Should Have Been Rich Instead Of Being So Good Looking

                Comment

                • #9
                  Huh... cool... errr hot! LOL... As soon as I figger I'm spending thst much in peppers I;ll go for it. yeah I know anything with a long season. Still gotta get some dirt too.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                  Comment

                  • #10
                    Yanno rich I always wanted to and some day will build a raised bed/cold frame. 4 foot x 8 foot would be nice and maybe 8 inches deep. No bending, easy harvest and being that of a cold frame could get things started early.

                    Comment

                    • #11
                      Originally posted by SmokinLee View Post
                      Yanno rich I always wanted to and some day will build a raised bed/cold frame. 4 foot x 8 foot would be nice and maybe 8 inches deep. No bending, easy harvest and being that of a cold frame could get things started early.
                      Thta sounds like a winning plan to me.
                      GOSM Big Block
                      Weber 22 1/2 in. grill
                      Brinkman all-in-one charcoal and gas
                      Pepperhead Award posthumously-

                      Miss you Rich- How's the ABT's up there?

                      Comment

                      Previous template Next
                      Working...
                      X