I like this sauce on shrimp, but it's not for the faint of heart. It's hot, but Oooooo so good.
Shrimp seasoned with sea salt, Cayenne pepper, CBP, and Chipotle pepper.
Keg is set up to cook indirect and heated to 250° using RO lump & pear wood
Pot of Diablo sauce simmering in the smoke
Shells were cooked to just shy of Al Dente, then tossed into a pan of ice water to stop the cooking process
Now each shell is lined with a strip of roasted red pepper & a seasoned shrimp
Some sauce is put into the Ramekin, then the stuffed shells are placed in the Ramekins
Now sauce is added to the Ramekins covering the shells, then a light dusting of cilantro on the sauce
While everything is being assembled I added a couple chunks of wood, opened the vent and let the Keg heat up to 400°
Now the Ramekins go into the Keg to cook for about 15-20 minutes
When they're almost done I cover the tops of the Ramekins with a shredded 4 cheese Mexican blend and toss on a few slices of Italian loaf slathered with garlic butter to toast
When the cheese is melted and the bread toasted, everything will be ready
Ready to eat
Closer view
Thanks for lookin'
Shrimp seasoned with sea salt, Cayenne pepper, CBP, and Chipotle pepper.
Keg is set up to cook indirect and heated to 250° using RO lump & pear wood
Pot of Diablo sauce simmering in the smoke
Shells were cooked to just shy of Al Dente, then tossed into a pan of ice water to stop the cooking process
Now each shell is lined with a strip of roasted red pepper & a seasoned shrimp
Some sauce is put into the Ramekin, then the stuffed shells are placed in the Ramekins
Now sauce is added to the Ramekins covering the shells, then a light dusting of cilantro on the sauce
While everything is being assembled I added a couple chunks of wood, opened the vent and let the Keg heat up to 400°
Now the Ramekins go into the Keg to cook for about 15-20 minutes
When they're almost done I cover the tops of the Ramekins with a shredded 4 cheese Mexican blend and toss on a few slices of Italian loaf slathered with garlic butter to toast
When the cheese is melted and the bread toasted, everything will be ready
Ready to eat
Closer view
Thanks for lookin'
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