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Shrimp Stuffed Shells in Diablo Sauce

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  • Shrimp Stuffed Shells in Diablo Sauce

    I like this sauce on shrimp, but it's not for the faint of heart. It's hot, but Oooooo so good.

    Shrimp seasoned with sea salt, Cayenne pepper, CBP, and Chipotle pepper.


    Keg is set up to cook indirect and heated to 250° using RO lump & pear wood
    Pot of Diablo sauce simmering in the smoke


    Shells were cooked to just shy of Al Dente, then tossed into a pan of ice water to stop the cooking process
    Now each shell is lined with a strip of roasted red pepper & a seasoned shrimp


    Some sauce is put into the Ramekin, then the stuffed shells are placed in the Ramekins


    Now sauce is added to the Ramekins covering the shells, then a light dusting of cilantro on the sauce


    While everything is being assembled I added a couple chunks of wood, opened the vent and let the Keg heat up to 400°
    Now the Ramekins go into the Keg to cook for about 15-20 minutes


    When they're almost done I cover the tops of the Ramekins with a shredded 4 cheese Mexican blend and toss on a few slices of Italian loaf slathered with garlic butter to toast


    When the cheese is melted and the bread toasted, everything will be ready


    Ready to eat


    Closer view


    Thanks for lookin'
    Last edited by BYBBQ; 11-20-2018, 08:22 AM.
    Jim

  • #2
    That, my friend, has got to be a tasty meal...
    I would love it but it may be a bit much for Mamma...
    Craig
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    • #3
      That looks incredibly good, nicely done!
      --- --- --- --- --- --- ---
      www.OwensBBQ.com

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      • #4
        It looks fantastic Jim!
        jeanie

        http://cowgirlscountry.blogspot.com/

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        • #5
          Originally posted by SMOKE FREAK View Post
          That, my friend, has got to be a tasty meal...
          I would love it but it may be a bit much for Mamma...
          Thank You and for the
          Jim

          Comment


          • #6
            Originally posted by MossyMO View Post
            That looks incredibly good, nicely done!
            Thank You
            Jim

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            • #7
              Originally posted by cowgirl View Post
              It looks fantastic Jim!
              Thank You Jeanie

              Long time no see. Glad to see you back around.
              Jim

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              • #8
                Holey Moley!
                sigpic

                Smoked-Meat certified Sausagehead

                http://www.facebook.com/profile.php?id=1443745685

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                • #9
                  Originally posted by Hoser View Post
                  Holey Moley!
                  Thank You and for the
                  Jim

                  Comment


                  • #10
                    Once again that is wonderful!

                    So this Diablo Sauce.... detail or is a long lost family secret??
                    Brian

                    Certified Sausage & Pepper Head
                    Yoder YS640
                    Weber Genesis
                    Weber 18.5" Kettle
                    Weber Performer
                    Misfit # 1899

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                    • #11
                      Originally posted by BYBBQ View Post
                      Dang man, that looks EXCELLENT!!!


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Originally posted by barkonbutts View Post
                        Once again that is wonderful!

                        So this Diablo Sauce.... detail or is a long lost family secret??
                        Thank You and for the

                        I'll post the sauce recipe that I use in the Sauces and Rubs section.
                        Jim

                        Comment


                        • #13
                          Originally posted by HawgHeaven View Post
                          Dang man, that looks EXCELLENT!!!
                          Thank You Sir and for the
                          Jim

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                          • #14
                            OMG---That looks so freaking Good!!!--------

                            Mighty Tasty, indeed!!!

                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              Originally posted by Bearcarver View Post
                              OMG---That looks so freaking Good!!!--------

                              Mighty Tasty, indeed!!!

                              Bear
                              Thank You and for the
                              Jim

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