made some beer butt chix today
rubbed in evoo and added basic rub to them
the cans have shiner bock and some of the rub
in a pan of bacon drippings i added some diced garlic, a couple big spoonfuls of orange marmelade, about the same of some sesamee sauce, and squeezed the juice from two oranges in the pan. let simmer down til it thickened a bit. this was my orange sauce.
the plan was to run them to 165-170 deg, started basting just over 160. smoked at 300 deg to get a nice crispy skin.
plated with a stuffed portabella mushroom
thks for cking out my pix.
rubbed in evoo and added basic rub to them
the cans have shiner bock and some of the rub
in a pan of bacon drippings i added some diced garlic, a couple big spoonfuls of orange marmelade, about the same of some sesamee sauce, and squeezed the juice from two oranges in the pan. let simmer down til it thickened a bit. this was my orange sauce.
the plan was to run them to 165-170 deg, started basting just over 160. smoked at 300 deg to get a nice crispy skin.
plated with a stuffed portabella mushroom
thks for cking out my pix.
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