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Scallops Alfredo

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  • Scallops Alfredo

    The sauce I use for this dish is not a true Alfredo sauce, it's a combination of a modified Alfredo sauce and a modified scampi sauce.

    Water boiling and ready for the angle hair pasta


    Modded Alfredo sauce. Cream, garlic, finely chopped sweet basil, & Parmigiano-Reggiano cheese. This will be very thick


    Scallops sauteing in melted butter, minced garlic, lemon juice, sea salt, & CBP


    When the sauce and the scallops are ready. I combine them & dust the top with some chopped parsley


    Scallop sauce poured over angel hair pasta topped with shredded Parmigiano-Reggiano cheese, a little more chopped parsley, & served with garlic bread


    A tastier view


    Thanks for lookin'
    Jim

  • #2
    not only 2 hours ago...in publix...told Louie...scallop gig... nope...vacation bible school......aight...so when i seen yer gig Cat Daddy......get yer behind back delivering them engines & gig on!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      Yessir! I could eat a large helping of that.
      sigpic
      Smoke Vault 24

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      • #4
        I know that had to be good...Love that Reggianno cheese....
        Craig
        sigpic

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        • #5
          Originally posted by Slanted88 View Post
          not only 2 hours ago...in publix...told Louie...scallop gig... nope...vacation bible school......aight...so when i seen yer gig Cat Daddy......get yer behind back delivering them engines & gig on!
          Thanks
          Jim

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          • #6
            Originally posted by Bassman View Post
            Yessir! I could eat a large helping of that.
            Thanks
            Bet you would like it.
            Jim

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            • #7
              Originally posted by SMOKE FREAK View Post
              I know that had to be good...Love that Reggianno cheese....
              Thanks
              It was tasty.
              That cheese does add a great flavor level.
              Jim

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              • #8
                Oh hell yeah!
                Smoke it.. and they will come!

                Rob
                Recipes & Smokes in HD Video
                SmokingPit.com



                Yoder YS640
                Yoder Wichita
                Arizona BBQ Outfitters Scottsdale
                Camp Chef FTG600 Flat Top Griddle
                Blackstone 22" Flat Top Griddle

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                • #9
                  Originally posted by Wingman View Post
                  Oh hell yeah!
                  Thanks
                  Yep, Mmmmm good
                  Jim

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                  • #10
                    Count me in Jim, great plate!
                    sigpic

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                    • #11
                      Originally posted by Fishawn View Post
                      Count me in Jim, great plate!
                      Thank You Sir and for the
                      Jim

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                      • #12
                        Yet another one of your cooks I have to put on the "list." Great looking dinner.

                        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                        My best asset however is the inspiration from the members on this forum.

                        sigpic
                        @SmokinJim52 on Twitter

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                        • #13
                          Originally posted by SmokinOutBack View Post
                          Yet another one of your cooks I have to put on the "list." Great looking dinner.

                          Thank You and for the

                          It's really an easy cook. Try it soon. I'm bettin' you'll like it.
                          Jim

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                          • #14
                            Mmm. Not a huge fan of scallops, but I'd eat the heck outta that!
                            Mike
                            Life In Pit Row

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                            • #15
                              Originally posted by PitRow View Post
                              Mmm. Not a huge fan of scallops, but I'd eat the heck outta that!
                              Thank You
                              Jim

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