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MH JAB Burgers Sous Vide & Grilled on the Char-Broil Patio Bistro

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  • #1

    MH JAB Burgers Sous Vide & Grilled on the Char-Broil Patio Bistro

    12 mouth watering, juicy and tender burgers! 80/20 ground beef seasoned with onion powder, garlic powder and coarse ground black pepper. Then I applied a heavy coating of Mad Hunky Meats Just Add Beef rub to both sides. I vacuum packed them using the Vacmaster VP112S on setting 35 as to not smash the patties. Then in to a 129 F water bath using the Vacmaster SV1 immersion circulator. They were in the water bath for 6 hours. Then it was on to the Char-Broil Patio Bistro 180 with grate temp of 550 F for a quick 1.5 minute grill per side. This is now my families favorite way to have burgers. It's takes a lot longer but it's so worth the wait and look at those grill marks... Thanks for viewing...





    Attached Files
    Smoke it.. and they will come!

    Rob
    Recipes & Smokes in HD Video
    SmokingPit.com



    Yoder YS640
    Yoder Wichita
    Arizona BBQ Outfitters Scottsdale
    Camp Chef FTG600 Flat Top Griddle
    Blackstone 22" Flat Top Griddle

    Tags: bistro, char-broil, mad hunky meats, patio, sous vide, vacmaster
  • #2
    Wow Rob... just WOW!!!! That is beyond perfect! I haven't tried SV'd burgers yet, butt after seeing this post, it won't be long until I do!


    Drinks well with others



    ~ P4 ~

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    • #3
      At 129 f and 3 min total on the grill I suspect they were a beautiful medium to medium rare

      Those look excellent

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      • #4
        Originally posted by scubadoo97 View Post
        At 129 f and 3 min total on the grill I suspect they were a beautiful medium to medium rare

        Those look excellent
        They were indeed. Thanks!
        Smoke it.. and they will come!

        Rob
        Recipes & Smokes in HD Video
        SmokingPit.com



        Yoder YS640
        Yoder Wichita
        Arizona BBQ Outfitters Scottsdale
        Camp Chef FTG600 Flat Top Griddle
        Blackstone 22" Flat Top Griddle

        Comment

        • #5
          You're kiling it today.....
          Pete
          Large BGE
          Char Broil Tru-Infrared Commercial series

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          • #6
            Great looking burgers
            Jim

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            • #7
              Originally posted by Abelman View Post
              You're kiling it today.....
              Boy, that ain't no lie. Excellent cooks Rob.


              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

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              • #8
                Originally posted by BYBBQ View Post
                Great looking burgers
                They do look good...
                Craig
                sigpic

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                • #9
                  Those are monster burgers!! Bet they were juicy and flavorful!! great cook!
                  Brian

                  Certified Sausage & Pepper Head
                  Yoder YS640
                  Weber Genesis
                  Weber 18.5" Kettle
                  Weber Performer
                  Misfit # 1899

                  sigpic

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                  • #10
                    Sweet looking burgers Rob, and great pics!

                    Got me thinking I need one of those grills tol
                    sigpic

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                    • #11
                      Originally posted by Fishawn View Post
                      Sweet looking burgers Rob, and great pics!

                      Got me thinking I need one of those grills tol
                      I'm really impressed by this table top gasser. It doesn't just to great on small cooks it knocked out 12 burgers in no time. The only issue I have had is that gusty winds can blow it out. I get a lot of wind up on my deck. I put up a wind break when I cook with it. Problem solved. It also cleans up very easy.
                      Smoke it.. and they will come!

                      Rob
                      Recipes & Smokes in HD Video
                      SmokingPit.com



                      Yoder YS640
                      Yoder Wichita
                      Arizona BBQ Outfitters Scottsdale
                      Camp Chef FTG600 Flat Top Griddle
                      Blackstone 22" Flat Top Griddle

                      Comment

                      • #12
                        Perfect Burgers, Rob!!---- (after I reload!)(Got it)

                        Nice Grill marks---Anyone for Chess???

                        Bear
                        Last edited by Bearcarver; 08-01-2016, 05:03 PM.
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

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