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I cooked this over a week ago and it was amazing. I used my Honey Ginger Soy marinade from my Flank Steak recipe. I marinated the thighs over night and then cooked them in the marinade Sous Vide @ 146 F for 5 1/2 hours. Then it was on to the Char-Broil Patio Bistro 180 with the grate heated to 550 F for a quick grill on each side to get some nice grill marks. The thighs turned out tender and juicy with a nice Asian BBQ flavor. They didn't last long at all. Thanks for viewing.
Marinade Recipe
1/2 cup low-sodium soy sauce
1/2 cup honey
6 tablespoons olive oil
2 tablespoon red wine vinegar
1 Tbsp. Hot Chili Sesame Oil
2 cloves garlic, crushed or finely minced
1 tablespoon fresh ginger, minced
1 teaspoon onion powder
1 teaspoon black pepper
Marinade Recipe
1/2 cup low-sodium soy sauce
1/2 cup honey
6 tablespoons olive oil
2 tablespoon red wine vinegar
1 Tbsp. Hot Chili Sesame Oil
2 cloves garlic, crushed or finely minced
1 tablespoon fresh ginger, minced
1 teaspoon onion powder
1 teaspoon black pepper
I am currently cuffed by the 
police... IOU!
Even take you out to do some photography in some great locations if you bring your camera gear. 
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