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  • Shrimp and Thai Noodles

    I usually make these noodles with Teriyaki, but I decided to do something different. I found this recipe for a Thai Spicy Sweet Chili Sauce that sounded good.
    http://thaifood.about.com/od/thaicur...uce-Recipe.htm

    2 skewers of 10 count shrimp and 1 skewer of 15 count shrimp seasoned with a mix of garlic, lime, CBP, Sea Salt, and ginger


    Lo Mein noodles


    Keg heating up using RO lump and grapefruit wood


    Shrimp that were lightly basted with the chili sauce going onto the Keg


    Almost ready


    Shrimp served on a bed of the noodles with the Thai spicy sweet chili sauce


    Closer look


    Sauce was good, but could use a couple tweaks to make it better. JMO

    Thanks for lookin'
    Last edited by BYBBQ; 08-02-2016, 08:40 PM.
    Jim

  • #2
    Looks excellent! Like the sound of that seasoning
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    • #3
      Originally posted by Fishawn View Post
      Looks excellent! Like the sound of that seasoning

      Thanks
      The seasoning does have a good flavor.
      Jim

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      • #4
        I like the looks of that! What tweaks would you make to the sauce?


        Drinks well with others



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        • #5
          Looks real nice! I wonder how a little grated ginger might go with the sauce?
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          • #6
            Originally posted by HawgHeaven View Post
            I like the looks of that! What tweaks would you make to the sauce?
            Thank You
            It is good, but I would use different crushed peppers(I would like a little more heat) and instead of sherry I would use a good Mirin or maybe Sake. I used ginger in the spice mix I made for the shrimp, I might try a little ginger in the sauce.

            JMHO-YMMV
            Jim

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            • #7
              Originally posted by Hoser View Post
              Looks real nice! I wonder how a little grated ginger might go with the sauce?

              Thank You
              That was one of the tweaks I was thinking about. That is one of the tweaks I replied to Phil about. Here's what I replied...

              "I would use different crushed peppers(I would like a little more heat) and instead of sherry I would use a good Mirin or maybe Sake. I used ginger in the spice mix I made for the shrimp, I might try a little ginger in the sauce."
              Last edited by BYBBQ; 08-03-2016, 07:16 AM.
              Jim

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              • #9
                Looked at the recipe and that sauce sounds great as written, but tweaking to your taste and dishes is part of the fun.

                Plate looks excellent, Love grilled shrimp.
                BBQ Eng.

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                • #10
                  Originally posted by Bearcarver View Post
                  Looks Great Jim!!

                  Mighty Tasty!!----

                  Bear
                  Thank You and for the
                  Jim

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                  • #11
                    Originally posted by BBQ Engineer View Post
                    Looked at the recipe and that sauce sounds great as written, but tweaking to your taste and dishes is part of the fun.

                    Plate looks excellent, Love grilled shrimp.
                    Yes, the recipe is good as written. I just like more traditional oriental ingredients such as Mirin instead of sherry for example or using Thai chili peppers instead of regular chili peppers for more heat. And I like ginger, that's why I would add some to see the results.
                    Yea, it's fun to experiment.

                    Thank You
                    I too love grilled shrimp.
                    Jim

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                    • #12
                      Great looking plate Jim.
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                      • #13
                        well that's a tasty looking appetiser
                        So what did you have for your main meal ?
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                        • #14
                          Originally posted by SmokinOutBack View Post
                          Great looking plate Jim.

                          Thank You
                          Jim

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                          • #15
                            Originally posted by curious aardvark View Post
                            well that's a tasty looking appetiser
                            So what did you have for your main meal ?

                            Thanks
                            Another plate just like the first one.
                            Jim

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