Warm it up and pull or chop it cold ?
Did a butt yesterday afternoon. Got it up to 165-170 ish and foiled it. Finished cooking in the oven , let it rest there w/ door cracked open for a couple hours. By then I was tired and just put it in the fridge.
Did a butt yesterday afternoon. Got it up to 165-170 ish and foiled it. Finished cooking in the oven , let it rest there w/ door cracked open for a couple hours. By then I was tired and just put it in the fridge.
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