Tried bacon wrapped mini taters today, dang if they aren't good too! Started with mini Yukons, boiled briefly, then cooled and dried, coated with EVOO and sprinkled with CBP, Italian seasoning, basil, garlic and sea salt. Then wrapped in bacon & smoked. Pics:
In the boil pan after drying, coated with evoo and tater rub:
Wrapped
In to the smoker, here they were about 30 min, went about 1:30.
All done.
There's a lot of ways to dress em after done, but they're darn tasty as is. Thanks to all the wonderful folks here, and thanks for lookin!
In the boil pan after drying, coated with evoo and tater rub:
Wrapped
In to the smoker, here they were about 30 min, went about 1:30.
All done.
There's a lot of ways to dress em after done, but they're darn tasty as is. Thanks to all the wonderful folks here, and thanks for lookin!
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