I decided to take a little time and make this dish for Pam. I took a few of her favorite seafood dishes and combined them.
I started with some 12-15 count shrimp and bay scallops
Then made a batch of my dressing/stuffing
Next I cleaned, de-veined, & butterflied the shrimp
Then rolled a scallop in the stuffing to form a ball
Now placed the scallop ball on the seasoned butterflied shrimp
6 stuffed shrimp plus an extra scallop ball in the center of the dish
Stuffed scallop shells and stuffed shrimp topped with fresh orange zest
Keg is heated to 425° using RO lump and orange wood
Just before placing the dishes & shells I drizzled them with melted butter w/white wine & lime juice added
Hot off the Keg and served with fresh fruit and a remoulade sauce for dipping
Thanks for lookin'
I started with some 12-15 count shrimp and bay scallops
Then made a batch of my dressing/stuffing
Next I cleaned, de-veined, & butterflied the shrimp
Then rolled a scallop in the stuffing to form a ball
Now placed the scallop ball on the seasoned butterflied shrimp
6 stuffed shrimp plus an extra scallop ball in the center of the dish
Stuffed scallop shells and stuffed shrimp topped with fresh orange zest
Keg is heated to 425° using RO lump and orange wood
Just before placing the dishes & shells I drizzled them with melted butter w/white wine & lime juice added
Hot off the Keg and served with fresh fruit and a remoulade sauce for dipping
Thanks for lookin'
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