Just the second picking for me...My son wiped me out on the first one I cant complain because he did the picking...
Habenero peppers Red Savina to be exact...
The green ones came from a single branch that could no longer support the weight and broke off the plant
The same box...Red and orange Thai peppers...
Same box...Serrano peppers with the same story on the green peppers...
Friggin plants are just overloaded...These are a variety called Devils Tongue... Bigger, thicker and hotter
And last but not least...Red ripe Jalapeño peppers with the same old broken branch story...
The Habs and the Thai will hit the dehydrator as are...
The Japs and serranos will get smoked and dried...CHIPOTLE!!!
By next weekend I will be doing this again
Thinkin a batch of "smokin hot sauce" will be in order...
Will need 1.5 pounds of Habs to make a double batch...
Thanks for lookin...
Habenero peppers Red Savina to be exact...
The green ones came from a single branch that could no longer support the weight and broke off the plant
The same box...Red and orange Thai peppers...
Same box...Serrano peppers with the same story on the green peppers...
Friggin plants are just overloaded...These are a variety called Devils Tongue... Bigger, thicker and hotter
And last but not least...Red ripe Jalapeño peppers with the same old broken branch story...
The Habs and the Thai will hit the dehydrator as are...
The Japs and serranos will get smoked and dried...CHIPOTLE!!!
By next weekend I will be doing this again
Thinkin a batch of "smokin hot sauce" will be in order...
Will need 1.5 pounds of Habs to make a double batch...
Thanks for lookin...
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