Been eyeballing one of these for some time. I know I got a Lang but sometimes something a bit smaller as a dedicated poultry cooker or well just cause would be nice. They retail slightly less than a WSM and the seller states much heavier construction than a weber kettle. They are powder coated not enameled. So What do ya all think. I like the swing out cooking surface and the ash pan seems to be a good idea also. ???
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