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I had a nice fillet of salmon, so I decided to treat myself today. You can check out the pics at http://mysite.verizon.net/resubqew/c...ssite/id8.html
Smoke and seeds forever.
Smoke and seeds forever.
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GOSM Big Block
Weber 22 1/2 in. grill
Brinkman all-in-one charcoal and gas
Pepperhead Award posthumously-
Miss you Rich- How's the ABT's up there? -
So, how's the firmness without the brine/cure? Sounds tasty...but the mechanics?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Not quite as firm as when brined, but it did hold up to being lifted off the rack without breaking apart. I prefer it a little more moist than what I used to get out of a wet/dry brine. Diff strokes.GOSM Big Block
Weber 22 1/2 in. grill
Brinkman all-in-one charcoal and gas
Pepperhead Award posthumously-
Miss you Rich- How's the ABT's up there?Comment
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Right... and better for ya if sodium is an issue. Thanks Rich- another alternative to the usual is always a good thing.
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Great Job partner....... I like it being a little different than the "typical" brine or salt cure..... for that.... and for the plate pics!....
Fantastico!
sigpicComment
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Great looking salmon, Rich! Thanks for sharing the pics.sigpic
Smoke Vault 24Comment
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I love the looks of that salmon Rich! Thanks for sharing!
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