Cheesesteaks using Prime Rib Leftovers
I always have to make Cheesesteaks with my Leftover Prime Rib, and these were the Best Cheesesteaks I ever had !!
So Tender, Juicy, and Flavorful !
The Captions above each picture below show about everything I do to make these.
We didn’t have any Onions on hand, and also didn’t have any of my favorite Cheesesteak Cheese—> Provolone, but these are great like this too.
Note: These Sandwiches come from this Prime Rib Smoke:
http://www.smoked-meat.com/forum/sho...920#post630920
Thanks for looking,
Bear
Here we have the Leftover “Ends” from my 5.65 LB Prime Rib smoked with Apple Dust:
After 3 hours in my Freezer, the pieces can easily be sliced very thin for Sammies:
Here’s all the slicing—Enough for about 6 to 8 Cheesesteaks, kept in a container in my Fridge:
Here’s enough for an Open-Face Cheesesteak, ready to heat up (Nuking works fine for this):
Some Steak Sandwich Sauce on each side of a Steak Roll:
Then I put the Heated Meat on each half of the roll:
Then I put some Cheese on top, and some Hot Peppers, and all it takes is enough Nuking to melt the Cheese.
Some Pickle Chips on the side:
Same thing on a Hot Dog Roll:
I always have to make Cheesesteaks with my Leftover Prime Rib, and these were the Best Cheesesteaks I ever had !!
So Tender, Juicy, and Flavorful !
The Captions above each picture below show about everything I do to make these.
We didn’t have any Onions on hand, and also didn’t have any of my favorite Cheesesteak Cheese—> Provolone, but these are great like this too.
Note: These Sandwiches come from this Prime Rib Smoke:
http://www.smoked-meat.com/forum/sho...920#post630920
Thanks for looking,
Bear
Here we have the Leftover “Ends” from my 5.65 LB Prime Rib smoked with Apple Dust:
After 3 hours in my Freezer, the pieces can easily be sliced very thin for Sammies:
Here’s all the slicing—Enough for about 6 to 8 Cheesesteaks, kept in a container in my Fridge:
Here’s enough for an Open-Face Cheesesteak, ready to heat up (Nuking works fine for this):
Some Steak Sandwich Sauce on each side of a Steak Roll:
Then I put the Heated Meat on each half of the roll:
Then I put some Cheese on top, and some Hot Peppers, and all it takes is enough Nuking to melt the Cheese.
Some Pickle Chips on the side:
Same thing on a Hot Dog Roll:
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