Filet for Christmas!!

[barkonbutts]

Well the heck with the traditional ham... we are having filet!!

Got a whole tenderloin and cut it down to some steaks. Here are six we are going with... Got 12 steaks and about a half pound of trim pieces (not pictured).....


Put them in the S. V. at 125 for about 5 hours seasoned with MHJAB, garlic and season salt and a pad of butter.


Out of the bath here is what we have.


Onto the Vortex they go!!


Dang these are a thing of beauty!!


Did up some onion straws


Off the Vortex get finished with a pad of butter while they rest.


Plated with some roasted potatoes, and grilled Asparagus.


Cut open for your enjoyment!!


Thanks for looking!!

[vol-b-q]

[Fishawn]

Thats's top shelf!

[Tomshoots]

Awesome! I haven't done beef T-loins in years. Those look great!

[AJ]

Those look awesome! Nice marbling in the TL.

[Smooth E Smoke]

O' my. Had to be melt in your mouth goodness.

[BYBBQ]

Excellent cook Fillets and rest of the dinner look perfect

[Doug S.]

looks fantastic

[driedstick]

Holy Filet thems there sure look purdy POINT!!

DS

[HawgHeaven]

That is just ootstanding Brian! Dang!

[barkonbutts]

Those look awesome! Nice marbling in the TL.

Rhanks!!

That is just ootstanding Brian! Dang!

It was very tasty!! My son loved it!!

Thats's top shelf!

Thanks scott!! We love this meal.

[BBQ Engineer]

That looks incredible! Out of the park, Brian.