Canadian Bacon-The Smoke

[travcoman45]

After 10 days a curin, here be the newest CB I done:


Outa the cure, rinsed an some cracked black pepper added. Goin ta the smoker next.


After smokin at 225°, coolin down so we can slice it.


Here we are on the slicer, sure does make quick work outa it!


Vac bagged an ready fer the freezer!

[Slanted88]

Beautiful......! Damn I knew when Sam's had dem loin's on sale fer a buck 38 I shoulda bought more!

[Walking Dude]

looking good tip..........need to get my loins outta the freezer and rubbed up............

d88de waits for the smartass comments on THAT statement

[travcoman45]

Big lump in yer throat that used ta be lower eh?


Didn't wanna disappoint!

[Slanted88]

looking good tip..........need to get my loins outta the freezer and rubbed up............

d88de waits for the smartass comments on THAT statement

He hee....won't go there ya know the drill......beside's ya got a Birthday coming so folk's need to be kind to ya!

[Walking Dude]

He hee....won't go there ya know the drill......beside's ya got a Birthday coming so folk's need to be kind to ya!

GOD, don't remind me................old, getting old

[travcoman45]

Your getting old?!

[Gunslinger]

Looks good Tip. And I ain't sayin' a word about gettin' old, lumps in one's throat, or anything else.

[ShooterRick]

Very nice! I love that stuff.

[Bassman]

That's some great looking Canadian bacon! I just love that stuff.

[jbchoice1]

great looking CB Tip...

[RowdyRay]

Nice looking CB, Tip. See you're getting some use out of that slicer too. Outta make quick work of that job, huh?

[Zeeker]

Got me drooling again Tip. Great looking CB...

[Bbqgoddess]

Hey Tip,
That looks yummy right there! all you added was cbp? was there anything in the cure????
I got two in the freezer picked one up at Sams on sale last Friday big ole bugger too, cut it in half stuffed one half and smoked on Monday the other in the freezer.... I feel some bacon coming on... yum! great job like usual!