Easy SV meal...Breakfast for Dinner

[Abelman]

This is so easy, even I can do it. Set temp at 147°, put in eggs for an hour and perfectly poached.



Toast and tear up some bread, mayber some pork sausage and bacon, a little CBP and your favorite hot sauce if you are so inclined. Had this the other night, we all love it. Been doing this for years but the SV eggs make it so much easier.



Thanks for looking.

[Mark R]

MmmmHmmm, that dog WILL hunt!

[gmotoman]

I agree that looks fantastico!

[HawgHeaven]

I gotta get on the egg /SV gig... that looks fanfriggintastic Pete!

[SmokinOutBack]

Never SV'd eggs. But after this you better believe I will now!

That looks great Pete.

Poached on the way.

[Fishawn]

Gotta try this with eggs

[Abelman]

Thanks everyone but I'm just passing along what I learned growing up.

We always used to soft boil the eggs so SV isn't really needed. It just makes it easier and the eggs are perfect as all you need to do is crack the shell and they fall right out, no scarping or anything. No overdone yolks either but I prefer a runny yolk so that's just me.

Toast up the bread with a little butter and it just gets that much better.

[gmotoman]

Thanks everyone but I'm just passing along what I learned growing up.

We always used to soft boil the eggs so SV isn't really needed. It just makes it easier and the eggs are perfect as all you need to do is crack the shell and they fall right out, no scarping or anything. No overdone yolks either but I prefer a runny yolk so that's just me.

Toast up the bread with a little butter and it just gets that much better.

My sister swears this is the only way to cook eggs now.

[Bearcarver]

Damn, Pete--That looks Awesome!!---

Now I'm getting tempted !!

Nice Job!


Bear

[Mark R]

Damn, Pete--That looks Awesome!!---

Now I'm getting tempted !!

Nice Job!


Bear

HA, back at ya fer the air fryer!!

[Blue Dog BBQ]

That looks awesome. I see perfect Scotch eggs with the SV

[scubadoo97]

Looks great. Been on the SV poached bandwagon recently as well. Using ChefSteps rec of 73c/163.4f for 13 min. About the same as the 63c egg but faster

[Wingman]

I WANT!

[Abelman]

Looks great. Been on the SV poached bandwagon recently as well. Using ChefSteps rec of 73c/163.4f for 13 min. About the same as the 63c egg but faster

Thanks, I'll give that a try!