Got a lot of peppers off my planter based garden this year. Planted a Hab plant late but thought WTH. It is doing great with a lot of peppers. They are starting to turn so time to start picking. What is the best way to handle habs. Dry, fridge, freeze, etc?????? Thanks.
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Originally posted by GoToLeep View PostWhat is the best way to handle habs. Dry, fridge, freeze, etc?????? Thanks.
You can dry them, but it's my experience you need to slice in half, as the moisture inside will not escape fast enough to avoid molding. I guess ya can freeze too... Oh and wear gloves!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by GoToLeep View PostThanks for the responses. What is the best way to dehydrate/dry them?
If you don't have a dehydrator, you can use the oven. Place them on like cookie cooling racks over a cookie sheet. Turn the oven on as low as you can get it to work. Prop the door open with an empty tomato paste can. Something small and non-flammable.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
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Originally posted by SMOKE FREAK View PostAnd gloves are for sissies!
I think Leap was asking if you do them in the oven or dehydrator. I used my dehydrator, cut them in half and put the cut side up too. They dried real fast. Put it all in the food processor. Got some wicked flakes.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
UniFlame Gas Grill
Lil Chief
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