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Sourdough Cinnamon Rolls

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  • Sourdough Cinnamon Rolls

    It's a rainy, windy day so thought I'd make some goodies. Stirred up a batch of sourdough (actually started last night). Made some giant cinnamon rolls, some with chocolate frosting, some with orange frosting and a pan of sticky buns.


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    Smoke Vault 24

  • #2
    OMG!!!! Oh la la.... Those look sooooo yummy...
    I just gained five lbs! You must share the recipe....please, please, please!!



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    • #3
      Just really nice! My granddaughter can help ya get after that goodness!
      Sunset Eagle Aviation
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      • #4
        Your momma would be proud of your bun's Ray LOL They do look really good and I like the idea of orange glaze. I plan on a batch real soon.

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        • #5
          I don't know what to say. Lucky I got that out.


          Tom

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          • #6
            I just use my sourdough bread recipe but increase the honey to 4 or 5 Tablespoons. Then I roll it out, spread with softened butter and sprinkle heavily with cinnamon sugar. Chopped up some walnuts and spread over, rolled up like a jelly roll and sliced about 1 1/4 inch thick. Baked at 375 for about 30 minutes. Cool and frost.

            I don't follow recipes very well for this sort of thing but I spread about 2 cups of brown sugar in the bottom of a 9"X15"X2" pan. Melted 1/2 cup of butter and poured over. Drizzled with a few tablespoons of light Karo syrup, laid pecan halves over the bottom, sliced some more at 1 1/4 inch and baked for about 35 minutes. Flip over on foil, cool and enjoy.
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            Smoke Vault 24

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            • #7
              Wow my tooth just started throbbin lookin at them. They look delicious buddy.
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