it's just like you said. you warned me

[PreacherRodgers]

you warned me you all said if i made canadian baccon that i would have to do it again

well you were right. i just put two pieces of loin in the fridge. the first is done with TQ paprica, brown sugar and lemmon pepper. the second is TQ brown sugar and jerk seasoning

i will get some pics in about a week, until then you know what a loin rubbed with seasonings and put in a zip lock looks like

[Fishawn]

I got one in the fridge to smoke on Friday. Are they really that good?

The TQ Brown Sugar & Jerk sounds really good.

[cowgirl]

Sounds tasty! If you get the chance...try cold smoking some. You'll love it!

[Bbqgoddess]

Yep your hooked Preacher!
I can't wait to hear about the jerk bacon! YUM!

[jbchoice1]

i got one in the fridge to smoke on friday. Are they really that good?

The tq brown sugar & jerk sounds really good.

um yeah!!!

[Zeeker]

Preacher, can't wait to see the outcome.
Fishawn, when you try it you will not only be known as a sausage head in these parts Bud. All the best...
On edit: Buy another freezer...lol

[blues_n_cues]

it is addicting. now i may have to buy a BGE just to do pizzas...